New York Pizza Department & Bagels

"Never again, NYPD Corona! Ever time we go here, we say, "Never again!" This time was the last straw, we mean it. We want to like you, we tried, but we are always so disappointed. Never again! Expensive, tiny portions and we really think it is just reheated frozen food. This calzone was 20 bucks. Does this look like it is worth 20 bucks? Or, does it look like a one dollar Hot Pocket? (see photo) Actually, that is an insult to Hot Pockets. A Hot Pocket is better."

"I had to come to California for one of the best Calzones I’ve ever eaten. Place has an awesome atmosphere and the owner is very supportive of our troops and public safety personnel. If I ever make it back to this part of California, I will definitely be back for another meal."

"Note: The thick crust was very good but they are definitely very miserly with the amount of topping they use. Pizza is not just about the crust! The crust and toppings must be in alignment. Plus the pizza was burned. The thin crust was very old, chewy, and dry. It was old crust that was not discarded. The service is “slyly rude, questionable, and uncoordinated.” The salad had less than a dime size of lunch meat and very little chopped olives, cheese etc. . The salad was not worth the money. Very abysmal, mediocre, and strange service. They have so much potential. They have to be more serious about their food."

"Hit and miss after 1 visit. The service was friendly but there was room for improvement. The chicken parmesan was plentiful but uninteresting. And for $19 for the plate, I was slightly surprised to be served parmesan cheese in packets. The pizza was good, and the Buffalo wings were nice and crispy, but a $15 order comes with 8 pieces, which is slightly disappointing. The salad was large, fresh, and crisp, but I had to ask for a bowl to eat it on because the service plate was too small for the portion. At time of ordering, we asked for a pizza to go, in addition to our table-service items, but the server forgot to put in the to-go portion of the order, causing us to have to wait an extra 15 minutes, which isn't the end of the world, but then he (very obviously) lied to us about it. I mean, I don't expect anyone to be perfect, but don't BS me. The parking lot is accessible, with van parking and ramps, and the restaurant is a little cramped for a wheelchair, but would accommodate one. There was enough potential here that I'll give them another try, but there was definitely room for improvement on this visit."