Brooklynz Pizza 2720 Nutwood Avenue, Fullerton, CA 92831

"I usually only write great reviews, but this was such a bad experience I had to share.I don’t think this place won’t be around long if this is the attention that they pay to their customers orders. We Ordered a pizza which was mediocre. But specifically called out for red pepper flakes and Parmesan cheese which I didn’t get. I ordered a Cesar salad and what I received a house salad. I Ordered extra Cesar dressing, I received one tiny cup in total THAT WAS OPENED! Oh and am I supposed to eat that salad with my hands. Yup you forgot to put the fork in the bag too!! And god forbid you put a couple napkins in there. All this while being delivered to a Marriot hotel right across the street."

"My local staple if I want thin crust pizza without going to albertsons and getting a frozen pizza. I would say it's close to NY style with the thinner crust and large format so you have to folder the spine of the pizza to provide it with integrity. Service is decent, I call and order ahead and it takes about 20 minutes to make the pizza. Plenty of seating since I'm sure most people just order to-go orders. So much so that I've actually never seen anyone sit and eat here."

"Very disappointed. I paid about $23 for a cheese pizza that looks like this. I asked the employee about all the bubbles on the pizza and she stated because the dough is cold. That’s really not my issue as it is not acceptable to give this type of product to a paying customer. She was polite and offered to make another one but also stated she can’t guarantee it won’t happen to the next one pizza. At no time was I offered a refund. What kind of business are they running. Unethical if you ask me"

"I’m Dominican from Brooklyn. Come eat here bring your friends NO CAP this pizza fire(they got beers) Ask for Julio tell him you read the reviews from google."

"Pizza by the slices tasted good though the crust was a lil over burnt on the pesto slice. The ice cream tasted pleasant yet oddish, didn't seem to be regular milk, texture wise."