The Baker's Table

"A friend took me there months ago and just recently took three family members there. They loved the quaint restaurant, and they loved the food. Great location in Santa Ynez Valley!"

"Great pastries, and wonderful service! The fruit was fresh, the waffle was perfect, my friend loved her coffee, and my vegan burrito was flavorful. The atmosphere is clean and welcoming, and parking is super easy. New go-to breakfast spot!"

"I read a negative review recently about Bakers Table that I have to respond to. The review said that the food is stale, comes out cold, and employees are rude. That, I believe, is a fake review. This is a 24 hour bakery. Everything here is made daily. It does not get any fresher. So to write that bakery items are old, stale, and served cold is a complete fabrication. As far as the employees being rude, I have never seen that, actually just the opposite. I managed a very large restaurant on the Santa Barbara coast and I think I am much more aware of how a bakery/restaurant is doing than the average customer. When food is ready, I see that it is served immediately. I have eaten here consistently for four years and I have NEVER seen poor service. This is accomplished by training employees to focus on efficient service with a shared work ethic. It is very difficult to run a successful bakery and restaurant. There is just so much to do to keep the wheels on the bus. I feel we are so fortunate to have such a high quality restaurant in Santa Ynez with delicious food and beverages created and served by incredible, hard working people. In my opinion, Bakers Table touches all the bases. Go there now!"

"Found a new breakfast place in Santa Ynez, close enough to Goleta/SB for a Sunday escape. As its name suggests, all the bread items ate freshly made. Walk-up ordering is always fun, and the service was top-notch throughout the visit. Fresh-clean style and all kinds of brunchy foods that straddle the two mealtimes perfectly. Something for everyone! My favorite was the smoked salmon platter on their hearty rye bread, with cream cheese wedges, sliced red onion, capers, and side salad. What a treat!"

"YUM!!! Every once in awhile one finds a gem of a place, where one wants to come back to again and again. To try all of their mouth watering temptations one at a time. Knowing that each croissant, scone, macaroon, quiche, breakfast and lunch item will explode all of your 5 senses at once. Did I mention their coffee, breads, and helpful caring service. Stop what you're doing, and head to Santa Ynez. But get there before 2, because they sell out fast."