Shangrila Chinese Cuisine

"As I write this I am so full I can barely move!! I ordered the Mongolian beef dinner special, it's enough for two full lunches! I read someone said the food was bland ?? I actually found it cooked perfect without a lot of oil and salt, great fresh taste! I loved that the noodles and beef were not overcompensated with a ton of veggies, I thought the balance was great. I ordered over the phone to go, very good service. The restaurant looked so inviting that I will dine in next time. Would recommend with a 5 star review."

"Oh my! I feel like I should stick to what I know! I ordered Basil Prawn. Thinking of something healthy. Well to my surprise, the waiter decided to change my order to chicken. I sent it back. What I was not expecting was it being covered in sweet and sour sauce. And the price changed for dining in. Have to remember to ask more questions about how it's prepared. Now I have to run to the toilet!"

"Good oily food, large portions, and spacious venue. Got exactly what I expected from this Chinese Restaurant, with quick service to boot. I came for a takeout lunch on Wednesday. There were 3 groups dining in and 4 folks waiting on the side. It's fairly busy, but there are still plenty of seats. I liked that there was someone at the counter at all times managing in-coming guests. This place is likely better for dining in since there are no holes for ventilation in your takeout box so the food will get soggy quickly. Would come again and possibly try dining in."

"Recently, I decided to eat at Shangri-La Chinese restaurant, located in Dublin, CA. I tried their lemon chicken and fried vegetable eggrolls. I will say what I was expecting to get, and what I actually got was too different things. The eggrolls we basic and slightly overcooked, but still tasted good. They used lumpia shells instead of the traditional eggroll shells, which gave the eggrolls a crisper and crunchier bite. The eggrolls came with a spicy mustard, which somehow tasted like their version of wasabi and the classic sweet and sour sauce. The lemon chicken on the other hand, is what surprised me the most as I had envisioned real chicken chunks tossed around in some type of secret lemon seasoning and fried. Instead, what I got was chicken bites (which seemed like the type you could buy at Costco or Sam's Club) with lemon flavored sauce drizzle over it that looked exactly like the sweet and sour sauce but was yellow in color instead. The lemon chicken was accompanied by my choice of fried rice, which was also average in taste, and a small side of sautéed vegetables. I will say that even though the lemon chicken wasn't what I was expecting, the sweetness of the lemon sauce still made it taste great. The restaurant had only been open for about 20 minutes when I arrived, but there were customers already there and eating, and the flow continued throughout my meal, so it is safe to say that their food is popular with the locals. All-in-all, if I found myself in the mood for some Chinese food, I would definitely eat here again."

"I absolutely recommend the restaurant, since I arrived I had a good impression because it was very clean, they opened the doors for me and they welcomed me very well, offering me the menu, the attention was the best compared to other restaurants, the food was excellent The rice tasted delicious, I highly recommend this restaurant, everyone is very friendly. The music was not loud, it was soft enough to eat and enjoy the delicious food."