TGI Fridays

31900 Dyer Street, Union City, CA 94587

● Closed
3.9 1,631
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 0:45 AM

Tuesday:

11:00 AM - 0:45 AM

Wednesday:

11:00 AM - 0:45 AM

Thursday:

11:00 AM - 0:45 AM

Friday:

11:00 AM - 0:45 AM

Saturday:

11:00 AM - 1:45 AM

Sunday:

11:00 AM - 1:45 AM

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Photos

  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
  • Photo of TGI Fridays - Dyer Street, Union City, California, United States
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Location & Phone number

31900 Dyer St, Union City, CA 94587, United States
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About the Business

TGI Fridays in Union City, California is a vibrant bar and restaurant located at 31900 Dyer Street. Whether you're looking for a fun event venue or just a place to unwind with friends, we have you covered. Our 2 and 3 course menus cater to all dietary restrictions, so you can enjoy a delicious meal without any worries. Don't miss out on our NEW Fridays Value Menu, offering a variety of tasty dishes for only $10. And be sure to check out our $5 HAPPY HOUR specials, featuring premium cocktails at a great price. Our Signature Whiskey-Glaze Chicken Sandwich is a must-try!

Founded in Manhattan in 1965, TGI Fridays has become a beloved destination for those seeking a lively atmosphere and delicious food. Our Union City location continues this tradition, offering a unique blend of bar culture and top-notch dining. Whether you're stopping by for pickup, delivery, or curbside service, we're here to make your experience memorable. Visit our website to order party platters and trays for your next gathering. Come join us at TGI Fridays for a taste of the weekend, any day of the week.

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Reviews

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Sandy De:
5

"I randomly stopped here with my granddaughters while looking for someplace to eat. Not being from the area I was surprised to see a TGI Fridays as the ones on the Peninsula closed many years ago. We were all very pleased with the service and the food was delicious. It was a great experience. The manager even came by our table and talked to us for a bit. I explained how I used to frequent the one on the Peninsula for many years until it suddenly shut its doors for good. It was nice to sit with my teen girls and enjoy a good meal. It was their first experience and they very much enjoyed their dining experience. Thumbs up to our waitress and the manager for a very enjoyable meal."

1 year ago
Margaret Stanley:
5

"TGIF was a good restaurant. They had good food and good service. In Texas they had really Chicken Fried steak. When we got to California they didn't have chicken fried steak. They still had good food. Good service. I am sorry they closes m I like them"

1 year ago
Kathy Freeman:
3

"Ordered flat iron steak w house salad and loaded mashed potatoes. Husband ordered sirloin and Caesar salad. He had a beer, I ordered a Bloody Mary. Bloody Mary was pink hardly tasted of tomato juice at all. Celery on top old and browning. Lime old looking and unwashed. The server brought our entire dinner all at once. Which I hate. Entree gets cold while you’re eating salad. Had to ask for extra ranch since I couldn’t see any on the lettuce. His sirloin tasted good but was tough. The flat iron was a piece about 1” x 6” only half which was edible. Menu has changed again. Photo of flat iron steak is not what you receive when ordered. First time out for dinner after 100 days as a caregiver for an ill sister made this meal extra disappointing. Serve salad separately from entrees please. It’s not like the restaurant was full and you needed the booth. Try to pick edible meat to serve. If you don’t order loaded mashed potatoes do you even provide butter? Bartender needs to practice Bloody Mary skills. This one looked like and tasted watered down. Wine was good. Though I asked for Cabernet and received Chardonnay that I asked to be replaced. All in all not a great experience. It used to be way way better."

1 year ago
Tamara Douglas:
5

"Great food. My favorite dish is 5he Whiskey Glazed Chicken, Centered Cut Steak, and BBQ Ribs. The Peach/Mango Lemonade was good after it was re-made without Sprite."

almost 3 years ago
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