Stacks

"Came here on a Sunday afternoon and the wait was about 10 minutes! Good: - The portion sizes are huge! I had to take part of it home with me. - The bagel with cream cheese that came with my omelette was great. - The inside is so pretty! I loved the decorations - The price is okay for brunch - a bit on the higher end. Bad: - The omelet tasted pretty weird - I think it was the cheese or something a bit sourer than I liked - The cottage cheese substitution that I did also was a little sour Overall this place was an okay brunch place, but I wouldn't come again."

"The fruit crepe was fantastic. Shredded potatoes that came with it, i couldve had a plate full of them."

"There was a long line but don’t be deterred if you are only a party of 2! We got seating immediately at almost 11. All portion is huge and the crab omelette especially has fresh and plenty crab meat. The bagels are so unique to see in a brunch restaurant. Very hearty breakfast and we took home so much leftover. Beautiful, vintage, French style interior and a lively atmosphere. Food did take longer to come out."

"Great breakfast place! It's a little pricey ($18.50) for pancakes, but it is delicious. If you are in the area, coming or going from SFO, this is a must. Blueberry pancakes. The stack comes in threes and is a full dinner plate."

"After 25+ years of patronage, today I was insulted, abashed, and beyond disappointed. WHEN YOU READ A BAD REVIEW, BELIEVE IT. Stale tortillas, canned & rancid salsa, and undercooked cheese; the restaurant’s manager is a disgrace. He should not be in leadership. His response to my request “if you want better tasting Mexican, this is not the place”, and “we have no other complaints”, and “the people around here don’t know the difference”. Owner GEOFFREY SWENSON, PLEASE TAKE NOTICE: When I asked him for the bill of just my coffee, and pointed out that at any restaurant in the Bay Area, no matter what the venue, you will find the south of border dishes to be excellent. He kept interrupting me, and even raised his voice; tables nearby began turning their heads and he was loud enough to attract the attention from the kitchen staff and other waiters. Disgraceful and very sad to see my favorite family & High School breakfast spot has fallen to the pits of a bad manager. Keep in mind, I’m almost 50 years old, so my review is with experience at this restaurant."