Ukiah Brewing Company

102 South State Street, Ukiah, CA 95482

● Open
4.3 997
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:30 AM - 9:00 PM

Tuesday:

11:30 AM - 9:00 PM

Wednesday:

5:00 PM - 9:00 PM

Thursday:

11:30 AM - 9:00 PM

Friday:

11:30 AM - 9:00 PM

Saturday:

11:30 AM - 9:00 PM

Sunday:

11:30 AM - 9:00 PM

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Photos

  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
  • Photo of Ukiah Brewing Company - 102 South State Street, Ukiah, California, United States
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Location & Phone number

102 S State St, Ukiah, CA 95482, United States

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About the Business

Ukiah Brewing Company

Located in the historic Marks building in downtown Ukiah, California, Ukiah Brewing Company is a premier brewery and restaurant offering handcrafted, all-natural, unfiltered beers, local wine, and spirits. Established in 2000, we were the first certified organic brewpub in the country. Our focus is on providing our community and visitors with delicious craft beer and food sourced from the bounty of Mendocino County.

Open from 11:30am to 9pm Monday, Tuesday, Thursday, Friday, Saturday, and Sunday, and from 5pm to 9pm on Wednesdays, Ukiah Brewing Company also hosts live music performances by local and traveling musicians on our stage downstairs. Upstairs, we have a balcony with billiards, giant scrabble, and shuffleboard for your entertainment.

Join us for Happy Hour on weekdays from 3pm to 6pm, where you can enjoy $5 UBC pints and $15 pitchers. Whether you're in the mood for a cold craft beer, a glass of local wine, or a delicious meal, we've got you covered. Our full bar offers a wide selection of wines and spirits from Mendocino and beyond.

Owned by Keith Feigin and Tyler Booth, Ukiah Brewing Company is the perfect place to meet new people, enjoy great food and drinks, and have a good time. Come in and celebrate the end of Dry January with us – we can't wait to welcome you!

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Reviews

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Genee' W:
5

"Our group of 6 ate upstairs, which is a great area for families with kids because it has games to keep them occupied and nobody cares if they're a little noisy. Excellent, tasty food. Excellent service. Staff all seemed in good moods even tho the place was packed."

1 year ago
Calvin Hamilton:
5

"a great downtown Ukiah landmark, great location, lots of easy to find parking...and a great story too. I highly recommend the club sandwich with fries and an ice tea, great friendly service...definitely worth a return visit"

1 year ago
Rosario Gardey:
5

"Omg ! This place is soo amazing! The food was amazing the attention and everything was great! I really recommend this ! I’m veggie and I really enjoy my food here ! Thanks a lot !!"

1 year ago
Will Dower:
5

"This was my second visit here and they have only gotten better since my last visit. The food is excellent and so is the beer. They've also remodeled the inside and added patio and sidewalk seating. I was amazed by the kids menu. They have the standards but also offer a serving of avocado, a fresh plate of raw veggies, and several other options I wouldn't expect."

1 year ago
Danny Griffin:
2

"I have wanted to try this place for quite a while now. When I arrived there was no front host so my party had to wait for some time.The extended wait period did give me time to take in the atmosphere of the restaurant. Although it had nice decor the lighting was so dim it was difficult to really take it in. When seated we were nestled in the far back corner of the room against the performance platform and speakers. It was even darker back there. Although we were brought to our table we were given warm water in ice less glasses that I suspect was from tap. The staff stated that they would be right with us to take our order. They did not return. It was after quite some time waiting we decided to use the digital order option. I do prefer to have interaction with staff but thought it would get things moving. Placing the order using the app was easy. After that it was another long wait for our order. This gave me time to notice that we couldn’t see any decor from our table. At this point my expectations of the fare were weary. Much to my delighted surprise the beverages and appetizers arrived. I tried the stout beer and found it very enjoyable. As well as two types of Mimosa wich were ok but Prosecco tasted a little flat. The small dishes we’re also very good. We had the fried pickles. They had a great crunch. Also we had the cheese bread. So good it was hard to share. We also enjoyed the Brussel sprouts. I had a few things I really wanted for try but settled on the bison burger. I was not disappointed. It was made exactly as I ordered on the app. I also had the sweet potato fries. The little baskets were fun and made the plate inviting. I really liked how the waffle cut maintained a super crunch. I also ate the prawn pasta. It was just right and paired nice with the crostini. Next dessert. I ordered three of the items that welcomed from the case as I first entered. This preceded a long wait and an uncomfortable interaction with another staff. They were dismissive and generally rude. I was finally able to collect my desserts. They were delicious! I truly enjoyed everything I ate. Which is why it was even more disappointing that the staff was inattentive and generally inhospitable. So if you go there you may enjoy the food but make sure you have time to wait. And the fortitude for the demeanor of the staff."

1 year ago
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