Sal's Pizzeria Cotati

"As an east coast gal I have missed true Neapolitan style pizza...until now! This pizza is legit and delicious. The sauce is pure tomato and olive oil, the crust is thin, the toppings are inventive and flavorful. So good."

"Finally, Sals has opened again. Went today and ordered a pie, the new look and new staff were great. Met the new owner and his friend helping, and they were the nicest people. Gave us free bread sticks with marinara while we waited for our pie. The pizza was great, and I can't wait to go back. Finally, there is good pizza again back in the Rohnert Park, Cotati area. Give them a try you wont be disappointed. Update: I ordered a meatball sandwich and chicken parmigan sandwich today and was very disappointed. The meatball sandwich was awful, and the meatballs tasted disgusting. Definitely not the same meatballs as the old Sals. I almost drove back to have them try it and it to see if they thought it tasted good. The chicken parm was not good as well. Chicken had the texture of being frozen and microwaved. I understand this is not their specialty, but for 14$ each and being on the menu, I certainly expected better. If you go to sals, stay away from these items and stick to the pizza. Updated number 2: I have gone back to Sals multiple times since they first reopened, and the pizza just isn't as good as it used to be. The dough is a little thicker, and there is more cheese on the pizza, which makes for a heavy pizza. I also believe that the pizza could be cooked a little longer to give it some more crisp. Just a couple of days ago, we ordered a half cheese, half sausage. The pizza was just so so. Since sals had been closed, I started going to Papa Murphy and getting their thin crust NY style pizza and may just stick with that."

"I am in LOVE! This is by far the best pizza I have had in California so far and I have been hunting desperately to try and find my go to pizza place that reminds me of home. And oh my God is Sal's it. The pizza tasted phenomenal. For anyone from the east coast like me, this is the pizza place to go for a pie or a slice. The prices are a tad bit higher than I'm used to from back home but even still it's worth it! The interior gave me that locally owned pizza joint vibe that I love. Cannot recommend this place enough. Just, trust me and try it for yourself."

"I'm from Texas visiting...New Pizza place. I enjoyed the food but most importantly I don't know if he was the owner but I enjoyed the hospitality that he provided..Id definitely return again...Loved my experience.."