The Kitchen Table

"Great place to grab a bite. The Debris Sammich was one of the best French dips I have had. The fries are heaped on the plate. Won’t leave hungry. Photo is the bread pudding."

"Nice little spot in Arlington. Service was quick and attentive. I enjoyed the food. I recommend a cup of their gumbo, which is filling and delicious. Had the lunch special and ate some tyoe of potroast beef sandwich along with a salad. I would have given them a 5 star rating but they gave me the wrong salad."

"My first experience at The Kitchen Table was incredible. Since hearing about great reviews of this place. I decided to go early on a Saturday and arrived at 4:45p. We were warmly greeted and immediately seated. The restaurant was about 30% occupied at this early hour. We started with the Burnt Ends Cheese Plate appetizer which is pork belly ends, paired with cheese, peppers and pickles. The BBQ sauce served with it was outstanding and enough for 2 to 3 people. I had the Sangria which was the best Sangria I have ever had! And you have your choice of red, white or rose sangria for your choosing. My main meal was the 6oz TKT burger which is a combination of brisket, short rib and chuck meat and served with thick bacon and mozzarella cheese. It was cooked to order a perfect medium and I relished every bite. My husband had the Shrimp and Grits. Honestly the best Shrimp & Grits I have ever tasted. They prepare and serve the grits as a deep fried cheesy grit cake. It even had a slight hint of spicy, but not too hot for any palate. Just right! Outdoor deck added!! Perfect view of the heart of Arlington! UPDATED: 9/22/23: my recent meal there was the fried catfish. I thought it was the best fried catfish I had ever tried. Perfectly breaded and actually a melt in your mouth texture. It comes with the wedge fries but I swapped out the collard greens and those as well cooked to perfection, not overly salted either like some establishments do. And its served with a moist jalapeno cornbread muffin that didn't disappoint. My husband had the 1lb pork chop. He ordered medium well and while it came out that way it still seemed slightly dry to him. He enjoyed the garlicky mashed potatoes. NEW update, Dec 2023: Tried the brunch recently, and just wow, delicious offerings! Beignets, chicken m waffles, breakfast egg rolls, eggs, and more."

"Had the Shimp and grits. First time I’ve ever had fried grits. Let me tell you they were great. The sauce had the right amount of spice and the shrimp size were generous. Next time I’m in Memphis I will definitely be back."

"Tonight we decided to try this sweet little restaurant in Arlington, TN. We were greeted and immediately seated. Which at 7:00pm on a Saturday was nice. The restaurant was clean and had a nice upscale casual atmosphere. I definitely had fun drawing on the paper table cover with the crayons provided. Our server Allison was a true gem. We started with the candied bacon deviled eggs, which were delicious and their strawberry lemonade w/ vodka. My husband had the Ribeye with truffle potato wedges and a side of gumbo. I had the burger and potato wedges. Everything was delicious! The true star was the house made garlic aioli. Definitely dipped my wedges in that and even put a little more on the burger. Delicious! Overall a wonderful experience with delicious food and a wonderful, attentive server. Definitely will be back."