The Barn Steakhouse

"We had an amazing dinner at The Barn. We had the dry-aged ribeye and crab spaghetti to share, perfect portion for 2 and tasting so good. Our server was very friendly too. The only thing wasn’t that ideal was that the restaurant was a bit packed at 7:30. We were seated at a table for 2, and it was just nearly adjacent to the other table. It was so close that when the server speaks, we had confusions about which table he was speaking to. Other than that, it was just a perfect experience."

"Wood and a loft do not necessarily make a barn; however, the atmosphere is cozy, and the service is great! Start with a side salad and ask for cucumbers rather than onions. The dressing is tangy; have it on the side. The portions of the salmon and the chicken are generous. Ask for the salmon to be cooked, or you will get sushi... Two of the sides (asparagus and mashed potatoes) are generous enough to share. Dessert is so rich, so have gelato or sorbet; you will need a doggie bag! The prices are a bit high, but the service is worth it. Paid parking is available in a public lot on the side of the restaurant."

"We had such an interesting mix of an experience here. Came here on a Saturday night, with an early (5:30p) reservation. It was a busy night. The place is amazing - it has very high ceilings, brick walls and a great ambience. It is kind of hidden as you walk in from an alley, and the outside is very unassuming, but when you walk in you find a wonderfully designed, warm and welcoming dining hall. We were seated on the balcony which provided amazing views of the restaurant. We had Jacob welcoming us and filling our water glasses. Jacob was amazing - he had just the right amount of polite and professional friendliness and he was courteous and attentive. Then came our waiter, David. David ended up being the counterbalance to the lots of positives of The Barn. He wasn’t particularly polite and he was really not friendly to us. When I asked for a cocktail menu he basically yelled at me saying “if we have WHAT??”, and pointed to the menu in my hand “the cocktails are right there”. As he was cleaning up our plates from the table he rudely interrupted our conversation “can you pass me that knife?” - this might pass at Lou Malnatis but in a steakhouse the caliber of The Barn, I would respectfully expect a higher level of service. All throughout our dinner we felt as if we were a burden on his schedule that night. We did stay longer than most I’ll admit, so at some point a wonderful manager named Kathleen (?) came up to us and asked us to relocate to another table. She handled this so very professionally, she offered us dessert on the house for this slight inconvenience so we didn’t mind at all. And the desserts were absolutely fantastic. All in all, while we didn’t quite enjoy the service by David, everything else was lovely. I definitely recommend The Barn - the food was fantastic (our group tried the steak: the filet mignon was great, the calf liver was outstanding (it’s not often that I find a well prepared liver dish on the menu) and the swordfish - this was not as well loved as the other two. The desserts were fabulous - the cheesecake was light and airy, the chocolate cake rich and scrumptious, the carrot cake spicy and wonderful). The army navy cocktail was also really good. I’ll definitely be back here - maybe we will catch David in a better mood next time."

"I went here for my Birthday and was not disappointed. The vibe of the place was exactly what I was looking for, elegant and fun. The drink selection was great for those drinking and not. The food was top tier delicious. In our party of 4 we split two apps, each had a main course and split 3 slices of dessert though we could have easily gone with just two. With beverages and tip it came to about $120 per person, is a great special occasion location or if your budget allows for an elevated experience."

"The Barn Steak House truly lives up to its name, seamlessly transforming a barn into a tasteful and whimsical restaurant. From the moment I stepped inside, I was captivated by the delightful details that added a unique touch to the ambiance. The attention to detail was evident in every corner, creating a warm and inviting atmosphere. The bar drink menu, filled with playful and creative options, brought a sense of fun to the evening. The dinner menu, I was impressed by its simplicity and focus on honest, good food. The dishes showcased high-quality ingredients and were prepared with skill and precision. What truly sets The Barn Steak House apart is the outstanding service. The staff went above and beyond to ensure a memorable dining experience. Their attentiveness and friendliness made me feel like a welcomed guest in their own home. The genuine care and hospitality extended throughout the evening, elevating the overall enjoyment of the meal."