Oceanique
505 Main Street, Evanston, IL 60202
Hours open
Monday:
Closed
Tuesday:
5:00 PM - 8:00 PM
Wednesday:
5:00 PM - 8:00 PM
Thursday:
5:00 PM - 8:00 PM
Friday:
5:00 PM - 8:30 PM
Saturday:
5:00 PM - 8:30 PM
Sunday:
Closed
Photos
Location & Phone number
505 Main St, Evanston, IL 60202, United States
About the Business
Oceanique is a renowned bar, food, night club, and restaurant located at 505 Main Street in Evanston, Illinois. Owned and operated by Chef Mark Grosz, who trained under the legendary chef Jean Banchet, Oceanique offers some of the most creative and exquisite seafood and prime meat dishes prepared in the French tradition with a modern American twist. With his wife Renee as general manager and son Philippe as Sommelier/Wine Director, the Grosz family provides discerning diners with a diverse and deep wine list that has won multiple awards, including the Best of Excellence Award from Wine Spectator.
The charming 1920's Spanish-style building sets the perfect backdrop for an exceptional dining experience, where fine cuisine is complemented by an extensive selection of rare Champagnes, Burgundies, and Bordeaux. Oceanique's cellar holds over 800 selections at a precise temperature and humidity, ensuring that there is something special for every dish, every person, and every occasion.
In addition to their regular menu offerings, Oceanique hosts monthly fixed-price wine dinners featuring a selection of exquisitely chosen wines, providing guests with the opportunity to indulge in a truly exceptional culinary experience. Whether you are a wine connoisseur or simply appreciate a great meal paired with great wine, Oceanique promises to deliver a memorable dining experience that will leave you impressed and satisfied. Cheers!
Reviews
"It was our first experience in fancy restaurants in Chicago. And it was fantastic. Love food, love atmosphere, love servers. All aspects were very high quality. But you need to know that tips are necessary in this place, just not to be surprised."
"Excellent excellent excellent! Exceeded expectations in every way. The 5 course tasting menu was so perfectly flavored - definitely going to be our new go to nice dinner restaurant! We had the the salmon tartare amuse bouche, lobster salad, peach sorbet palate cleanser, sea bass, and a pumpkin and chocolate cream dessert. It was all delicious!! In addition to amazing food. the team there was just lovely and thoughtful. We throughly enjoyed ourselves. We will return and highly recommend it to others!"
"Terrific seafood focused restaurant run by Chef Mark Grosz. All the fish is wonderfully prepared and other dishes are equally delectable. The bouillabaisse is a favorite of my husband's I lean towards the fish preparations. Save room for dessert. It's worth it!"
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