LeTour

"It's French Moroccan cuisine. The cheese plate is divine; the cheese selections change - we had a blue cheese, a smoky cheddar, and another creamy cheese. The portions were enough for a party of three. The tagine of chicken and couscous was delicious; the hot sauce on the side was too hot! The steak frites was savory. The mussels should have been my favorite; however, many were so small, I didn't eat them, and four shells weren't even open. I was disappointed. We ordered a side of roasted carrots; they were not "lovely" as the menu suggests. Some were too hard to bite, and a few were mushy. They have a varied selection of desserts. We shared the roasted pear; it too was tasty. The restaurant decor doesn't suggest France or Morocco; the seating is too close together. Prices are high; however, that is an issue because of the current economy. I would go back to order the chicken again. The service was average."

"Our first visit was this past New Year's Eve. What a beautiful, civilized evening. They offered a fixed price, five course menu and had a great jazz trio performing through midnight. The food was inventive and good, my only issue was that I don't eat meat. They were kind enough to sub out some risotto for the meat entree, but I would have liked some more seafood options, which I know they usually have on their regular menu. Bonus points for the excellent signature and non-signature cocktails! The "Fizzy Fleur" is my new favorite drink! All of the employees were accommodating, friendly and fun. Our server did make a few mistakes, but was apologetic and quick to rectify. It was also my birthday, so I found Le Tour as a double great place to celebrate."

"Had a wedding reception here as a photographer and their food and customer service was implacable! Didn't get to try their alcoholic drinks but overall it was very elegant and well staffed."

"I loved Found and was really excited when I heard Amy will open a new restaurant at this place. My expectations were high and have not been disappointed. The space is great, not easy to bring a food atmosphere into this round building but I like it a lot. Had the couscous (veggie) & a good glass of wine. Cesar Salad upfront. Not cheap - but worth it if you like a good dinner experience and enjoy stylish venues. Glad our neighborhood has another excellent choice after loosing the beloved found!"

"Overall ambiance was great for cocktails. Dishes are overrated lacking detail. My favorite was Tagine Chicken. The couscous lamb was not tender(over cooked), The fish still has a piece of scale in it (informed our waitress, just a ohh response from her), Red watercress was the dish I don’t get with no flavor and poorly presented. The toasted bread with the Duck Liver Mousse was unbreakable. Waitress’s service could be more friendly and attentive!"