Main Moon 2

"This has been a staple since my teenage years. My enjoyment has never wavered. You can never go wrong with chicken eggrolls and chicken fried rice. General Tso, orange chicken, and sesame chicken are always winners. The teriyaki chicken is also awesome."

"Overall, sadly, just not that good. (My expectations were low to begin with knowing this was a strip-mall restaurant and seeing the reviews.) We ordered about seven different things to share as a family. The teriyaki chicken and beef were terribly dried out, the egg drop soup was like a congealed blob, Orange Chicken and Mongolian Beef were just ok. For what you pay, just pay a little more and go somewhere with a good reputation so you'll enjoy what you're eating. It's such a bummer when you choose to spend your money on a meal out and walk away disappointed."

"First off would like to say the tip jars that are on the front counter goes to the greedy owners so she can go shopping. Second the crispy fresh noodles they say they make sit around pretty much uncovered for a month because they fill the bins up to much. And the amount of food I have seen dropped on the floor and served is disgusting. Then if someone doesn't pick up a order it sits there for at least a hour and they will reuse it soggy food is nasty so not a good place to eat."

"We live 2 blocks from the restaurant and all of our food was cold. The crab Rangoon under done. I spent 80.00. For cold food. When calling the restaurant the man I spoke to kept telling me it couldn’t have been cold because they just made it. He then followed up with what do you want me to do about it? I know what I am going to do. I am going to go to “China House “ or anywhere but main moon 2. Save your money folks, go elsewhere."

"Like many Asian restaurants main moon started out very strong. When the owners were on site the quality was much better and they brought atmosphere to both locations. But alas, w/ food cost gone crazy they started buying cheaper meats and it's so obvious to those of us who've come for years. I know they used to go to Chicago to get 5 different types of rice it was the best. That too is no longer the same. I used to go when broke and just buy rice and be satisfied. No more. Truly a shame, but many restaurants are doing this I'm a chef I know. They still cook vegetables on the crunchy side of al dente they are perfect. I still go, non meat items only. Bring back decent meats. The fact u clean meat doesn't hide quality or lack of it. The atmosphere is quiet if that's what u want. Like a funeral"