Hangar Two by Tangled Roots Brewing Company

"Hangar Two was recommended to us by a staff member at ABT. This place was amazing. Our server was super helpful and friendly. My surprise beers were Campfire Flannel and Bison Weisen. Both were outstanding!! The Pulled Pork Grilled Cheese was OMG out of this world amazing! The Harvest Chicken Pot Pie was different but delicious. A little far from home but would definitely go back when in the area. Great experience and would highly recommend."

"A nice place where the atmosphere is a mix of upscale brewery and brunch spot. It’s really beautiful inside but it’s also somewhat casual with the mini keg lighting fixtures. The food was good and better than I would expect from a brewery. I got the special, the Hangar Two burger. If you are hungry- get the burger. I had to bring half home! And I don’t normally eat fries but these were crispy and just right (maybe a touch salty) We also had the Harvest Risotto (on special) and shrimp grits. All got good reviews. I had the Valley of Gold beer - not listed on the menu but it’s their current lager. It was verry crisp and probably more of a summer beer but I enjoyed it! Service was quick and fine. The noise level was good and we could hear each other talk at normal levels at 1:30 on a Sunday."

"Wonderful staff and amazing beer and food. Definitely give it a go! I highly recommend a bowl of the bison soup, however skip the banana bread and get the artisan bread. (You can cut up the butter into slices and let it melt in the bowl for an extra kick) Now here is a secret menu item: Order the quesadillas and add steak. You will not be disappointed. It's not skirt steak!"

"Delicious food and great selection of good beers as well. Nice kids menu too, with good sized portions. Staff was very friendly and helpful, plus clean bathrooms!"

"In short, great food, killer beer, and a fantastic vibe. I had such a great time and warm welcome that I came back two nights in a row! I’ve been here for a week for work and this place was the best I’ve visited in the region. I came in solo and sat at the bar both times. Chance was one of the best bartenders I’ve ever had and was kind, funny, and has great recommendations. He recommended so many great things from the Chicken Parm sandwich (PHENOMENAL) as well as beers that paired well and fit my tastes. The manager Hailey was super friendly and accommodating, and it was great to get to know the team (thanks again Dakota!) I really felt welcomed here and had a blast. I can’t stop raving about this place and can’t wait to visit again when I’m back for work! Devils Belly appetizer was stupid good Chicken Parmesan sandwich was unreal All the beers were on point. Fresh. Crisp. And delicious."