Gibsons Bar & Steakhouse

"Love Gibson's! Met friends we hadn't seen for a few years and out Server, Lisa, was efficient & friendly as well as entertaining! The food was fabulous as would be expected! Enjoy!!"

"I came to Gibsons for my girlfriend’s work Christmas party. This was my first time eating at one. They do have free valet parking. Please give them some sort of tip like a few dollars. The parking garage is normally $15. It was pretty crowded inside as we made our way to the back private room. The hor d’oeuvres were very tasty. They had a variety like shrimp, lamb chop, mini burgers, some sort of bruschetta, etc. All of them were perfectly cooked and seasoned. We had a set menu. House salad is just iceberg lettuce with red onions, carrots, and cucumbers. Lemon sorbet was a nice palate cleanser, usually before the entree. I ordered the grass fed Australian ribeye steak medium rare. It was easy to cut and seasoned. Portion size was huge. For desserts I tried the carrot cake and macadamia turtle pie. Carrot cake was not bad. I’m not a big fan but it wasn’t too sweet and had good texture. The turtle pie was absolutely delicious. Crust was nutty and crunchy. Ice cream was very delectable. I would have to take off a star because the waiting time for the entrees and desserts seemed to take a very long time. Service was fantastic. They go above and beyond for you."

"Damn good steak here. Tender juicy meat prefect crush just right seasonnig perfect temp. Everything is so delicious here. Crab cake is all crab meat, king crab cocktail so fresh so meaty and amazing sides. We also enjoyed red wine from the Alpha project and perfect Manhattan. A huge ice cream cake was so delicious as well."

"The restaurant was very nice John my server did well on service We got the chocolate mousse pie It was soooo rich I got the filet sliders and fries and added a salad with ranch dressing The sliders initially did not have cheese, so I had to ask for cheese the fries they put the salt on for me. They were a little salty for me but they were still were very very good. I did try the lobster bisque. I was really looking forward to it, but it was too salty. I had to return it back. I enjoyed my meal. I was out with friends and the service here was good. I would suggest this restaurant to anyone looking to have a good service and good food. The housemade seasoning was so good. I added it to my salad."

"One of the best Chicago area steakhouses. All food is amazing. Love the grilled asparagus. If you have no budget for dinner, this is the place to go. Valet parking. Update 7/29/23: still a great steak house. This time, my 14oz filet was 7/10. Not bad, but not the greatest. Prices have gone up (again) in the past few months too. Our bill without alcohol averaged $150 per person for lunch. Overall Gibson’s food is very good but the overall value is not there. Service, however, remains impeccable. Manager visits every table and leaves his card… well done."