Johnny's Kitchen and Tap

"So, to chase my dreams, I've taken on a weekly quest of scouting local talent. It's my way of sifting through what I love, what I don't, and everything in between. Let me tell you about last night's find: Gerry Haughey at Johnny's Kitchen and Tap. Live music is alive and kicking, my friends, so don't miss out! Gerry Haughey isn't just a performer; he's a force of nature wrapped in Irish charm. With his infectious enthusiasm and playful banter, Gerry transforms every gig into a jubilant fiesta. His music isn't just catchy; it's downright soul-nourishing, infused with the warmth and sincerity of his Irish Catholic roots. He opened with amazing grace. What set Gerry apart for me was his irresistible personality. With a grin as wide as the horizon and a heart to match, he welcomes everyone into his musical world with open arms and a twinkle in his eye. Whether you're a seasoned bango aficionado or a newbie to the scene, Gerry ensures that you feel right at home. So, if you're craving a dose of Irish cheer and a night filled with laughter and toe-tapping tunes, Gerry Haughey's bango extravaganza is where it's at. Trust me; it's an experience you'll be raving about for weeks to come – filled with music, laughter, and the irresistible charm of Gerry himself! Who's next???"

"We've been visiting this charming rustic restaurant with an old-school vibe since I got married 20 years ago. The highlight was the mouthwatering Clay oven rotisserie chicken – a true culinary delight. Highly recommended for those seeking a nostalgic and flavorful culinary adventure. No frills just amazing food and their long islands are amazing."

"We ordered the Thanksgiving meal. It cost in total $366. I hope an owner or manager reads this review because I would not have paid more than$100 if I had seen the meal first! The turkey was over Cooke and dry! The sides were laughable. Mashed potatoes with out any flavor! And please… a tray of baby carrots dumped out of bags and heated up. The tray of stuffing was confusing at best. It was hard dry hockey pucks in a tray. It appears that it was all baked in trays and chopped up! The salads were two small clam shells of salad that looked like it was bagged salad of ice burg lettuce with slivers a of carrots and a few tomatoes. Not to worry about the dried food, as we got 1/2 gallon of gravy with little or no flavor. The pie, from Costco with sticker ripped off. I don’t know this restaurant outside of this single experience. I hope that in general they have earned the 4.3 stars. This experience was an epic fail! I haven’t said anything until now as it was a recommendation by a close family member. Talking with my wife about it, I was moved to warn others! She uses the word “Lame!” When you look at photos m, remember much of the food is ours and we decorated table to look festive. Look at foil trays to see the “Lame!”"

"First time at this place. Everything was wonderful food, drinks and service I had the half chicken dinner with garlic sauce and it was so good. We also shared an appetizer that had some fried calamari, wings and loaded potatoes or potato wedges. portions are fairly big. Next time I'm in the restaurant I want to try some of their specialty cocktails since I only had beer that time"

"Stepping into Johnny’s was a step back in time. Service was old school, dinners weren’t rushed, portions were good and atmosphere was relaxing. Pork chops were perfectly seasoned, large and had bone in for a delicious flavor. London broil was also delicious but cooked to medium when ordered medium rare. Table bread was fresh and delicious! A good choice if your looking for quality food."