Ella's Italian Pub

"If you want the food to be good quality and great service, come during lunch hours! The home made vodka cavatelli is the best, and you can’t go wrong with any of the roman style pizza! When going for dinner, servers mess up my order every time of getting no prosciutto on top of the pasta since I’m vegetarian, and the pizzas are not as thick and good quality as well. I can’t wait to come back here for lunch and try something new (there’s so many good choices on the lunch menu)."

"Star ratings. 1 bad. 2 below average. 3 average / neutral. 4 good. 5 excellent. Came for lunch. Was good. Will definitely come back and try the dinner menu. I had the prosciutto arugula burrata sandwich. It was good. I would have maybe sliced the burrata a bit thinner and spread it more through the sandwich. Felt it was missing in some places then bam. I love the sandwiches are on large tortillas, especially for lunch. Makes it much lighter and is just enough of food with the side salad it comes with. The Ella's pub classic pizza was good. Spread the ricotta over the slice. Balsamic dressing is great!"

"This is a great place to grab a roman style pizza. The chef has put together an amazing selection of pizza with the freshest ingredients. This is definitely worth the wait if they are busy you will not be disappointed."

"Really enjoyed it! Their food was delicious with consistent quality. We started with the arancini, which was great. The heirloom beets & ricotta sandwich was probably my favorite part and I’m not even a big salad person. Great flavor and originality. Enjoyed the prosciutto/arugula/burrata sandwich as well (my photo is half of it). Nice atmosphere with friendly staff. This place is a must go if you’re in the area."

"Awesome first experience for an early Mother's Day Celebration. We went on a Saturday, later in the night at almost 9 PM. We were happy to see that they were open until 11 PM, unlikely others that close at 10 PM. The atmosphere was nice ( dark/fancy style ). We were seating inside, by the entrance but would love to try their outdoor tables, in the near future. They had initially offered us a table towards the end of the Restaurant, close to the kitchen and bathrooms. We were glad we got the table we got because we wouldn't have been big fans of that area ( I know, we are very picky with the location of our table at every Restaurant we go to! ). Our waitress was very friendly, knowledgeable and sweet. We ordered a Prosciutto+Arugula+Burrata and a Wild Mushroom+Truffle Roman-Style Pan Pizzas. Both were very good. A focaccia style/Detroit pizza with perfectly cooked dough and great ingredients on top. It would have been good to know that there were red pepper flakes on top of the Mushroom pizza as we were sharing it with our daughter and she couldn't eat it because it was too spicy for her, but next time we know to ask for less or none. Our son ordered a pepperoni kids pizza and that was also good. The only thing we regretted ordering were the desserts: perfect size after a pretty filling dinner but a bit pricey for how tiny they were. We will definitely be back soon. Thank you!"