Wolfgang Puck Express
Arrivals - Terminal 1, Chicago, IL 60666
Hours open
Monday:
5:30 AM - 10:00 PM
Tuesday:
5:30 AM - 10:00 PM
Wednesday:
5:30 AM - 10:00 PM
Thursday:
5:30 AM - 10:00 PM
Friday:
5:30 AM - 10:00 PM
Saturday:
5:30 AM - 10:00 PM
Sunday:
5:30 AM - 9:00 PM
Photos
Location & Phone number
About the Business
Wolfgang Puck Express is a renowned institution located at the Arrivals - Terminal 1 in Chicago, Illinois, United States. This establishment offers a unique dining experience that combines the best of restaurant hospitality and culinary arts. Wolfgang Puck, a famous chef, has created a brand that includes fine dining, casual dining, catering, and consumer products. With locations around the world, such as Spago in Beverly Hills, Las Vegas, and Singapore, as well as CUT in locations like New York and London, Wolfgang Puck's restaurants are known for their innovative and delicious cuisine.
At Wolfgang Puck Express, guests can enjoy a modern twist on the traditional bar and grill concept, with a menu that highlights Wolfgang's signature dishes with Mediterranean influences and handcrafted specialty cocktails. Whether you're dining at Chinois on Main in Santa Monica or Merois at the Pendry West Hollywood Hotel, you'll be treated to a culinary experience that blends Asian fusion cuisine with fresh California ingredients.
Wolfgang Puck Catering also sets the standard for culinary excellence, bringing innovative cuisine and refined service to corporate, cultural, and entertainment events. From intimate gatherings to black-tie galas, the Wolfgang Puck Catering team delivers a restaurant-quality experience that celebrates good company and good food. Additionally, Wolfgang Puck offers a range of kitchen essentials, from cookware to small appliances, that inspire the modern culinary landscape.
Visit Wolfgang Puck Express at the Arrivals - Terminal 1 in Chicago, Illinois, and let Wolfgang Puck fuel your culinary hunger with his passion for food and entertaining.
Reviews
"Tiny, cramped and confusing. Workers act like you’re not there, and look at you like you’re stupid if you ask how the line works. Prices are absolutely highway robbery. $18.50 for a turkey sandwich! Any single item is at or over $20 after tax. They don’t seems to put any care into the food they make either. I get it, it’s the airport, it’s going to be expensive, but it shouldn’t like this. How is this a margarita pizza? I paid $20 for this wet slop. I remember a year ago when the pizza was $14 with tax. They’ve risen their prices drastically, with no update in service or quality. Avoid."
"My order came up incredibly quickly (too quickly) which I thought nothing of at the time. It wasn't until I sat down to eat that I realized my eggs and sausage were completely cold - the cook had grabbed an old order that had sat for at least an hour. For these prices, the food should at least be freshly cooked. I won't be coming back to any Wolfgang Puck restaurant."
"I recently dined at Wolfgang Puck Express, and my experience was mixed. The food was okay, but it was a bit on the salty side for my taste. However, I must say that their pizza was a standout – absolutely delicious! If you visit, I would recommend trying the pizza over other options on the menu."
"The ordering, paying, and waiting areas are comically bad. No rhyme or reason whatsoever. The man cooking was also very curt/rude. He under salted the eggs, didn’t cook the onions, and essentially forgot to put any feta on. The toast was also soggy and the grapes were oddly warm. Skip this and go somewhere else for breakfast food if you’re hungry. Airport food is airport food but at least have sone standards."
"The food was ok yet expensive. Pizza is partially pre-cooked, stored under the counter, and then heated upon order. I believe that is to expedite the preparation. I ordered a margherita pizza and the basil was put on after it came out of the oven. There is insufficient seating based on location. It is located in a main bustling corridor outside of security."
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