Union 30

"I have given an extra star because the staff was super nice. This place is in a 5 star hotel but doesn’t have enough staff in the kitchen. Every day I had to wait for 30-45 mins to get basic breakfast. I saw some other customers also complaint. It turns out there isn’t enough staff in the kitchen so everything is delayed. They do not serve any espresso drinks which is big negative for me. Much better is expect by a restaurant at a Marriott property."

"Had dinner there tonight and it was horrible. I ordered the sea bass. It was maybe 3 ounces, fishy and not good. My wife got the gnocchi with sage brown butter sauce. There was no sauce on the dish. We ordered Brussels sprouts that never came. Our friends ordered a side of mashed potatoes that came after the desert. This after asking our waiter several times. At this price point I would expect significantly better food and service. Will definitely never go back and advise that anyone looking for a nice meal to look for alternate restaurants."

"If you enjoy unseasoned food, this place is for you. Many people do, so I’m not judging. As for me, I won’t be back. Here’s what we ordered: Chicken wings: they were OK. Flatbread: It was actually the best thing I had at this restaurant. My husband had the steak: he was not impressed Pistachio salmon (I subbed Yukon mashed potatoes but it typically comes with risotto): I liked the flavor and crunch the pistachio added, but overall was underwhelmed with the Flavor. The potatoes literally tasted like they mashed them, poured in some milk, and put them on the plate. No flavor at all. I asked for some seasoning and they brought out some Italian seasoning, which I added, but it could not save those potatoes. They were out of chives which are shown in the picture of their potatoes. Strawberry margarita: it was good"

"TLDR; get cocktails. The "Chilean Seabass" is probably cod. I read the reviews of this place, and I wish I'd listened, but we ate here because we were staying in the hotel. The bartenders were friendly and skilled--the cocktails were excellent, yet overpriced. I had a Bulleit Old Fashioned that was $19. I'd do it again, but with a different bourbon next time. For my meal, I ordered the Chilean seabass. I've had it many times, and I know what to expect in terms of texture and taste. Honestly, I think the fish I was served was cod because the texture of the fish was wrong--it was firm like cod, not soft and flaky like Chilean seabass. The entrée was also really oily. I definitely plan to go back to the hotel and have drinks at the bar (with less expensive bourbon), but I don't plan to eat there ever again."