The Slice Spot

"Great pizza good price and a great atmosphere. Lots of updates since I've been here 2 years ago. Very impressed!"

"Internet, I just had this pizza and having lived in Jersey City, it’s legitimately NJ. This pizza makes me speechless. There are meals you have that serve their purpose and then there are meals that touch your soul…this is one of those. Tried the Marg and NJ. Can’t wait for trying NY! Great pie SS! Keep it up! 1/4/24 update…Slice Spot still serving up the greatest hits of pies. Would have taken a picture of it, but my kids destroyed any evidence of pizza before I could snap one. Not a crust left and these people don’t eat crust. If you’re local and SS isn’t a frequent order out for you, cheat on your new years’ resolution diet of kale and granola with one of these tasty pies."

"I came here after looking up the best NY pizza around the area. I was skeptical after recent reviews said that there was new ownership and it wasn't as good. Well this place is great. I met an older gent who was also a marine corps veteran as myself, and seemed really down to earth. I got the pepperoni Sicilian, BBQ chicken and the margarita. I've also had the pepperoni and plain cheese. All are very good but the Sicilian pep and BBQ chicken really stood out. The chicken was good quality and I don't even like chicken on my BBQ pizza (I prefer bacon), but it was great. The pep Sicilian had such a crispy crust and was super filling. The inside was very clean and had darts and pool as well as pin ball. It was also decorated nicely for Christmas which was nice too. I'll be sure to keep coming here. Keep killing it devil dog"

"We used to order a half margherita and half chi-town pizza every once in awhile prior to the new ownership. The pizza was never soggy and the crust was always crispy. This pizza soaked through the pizza box. This is probably due to the amount of liquid in the toppings, but we had no issue previously. The margherita half always had fresh basil too, but this one came with no basil. The pizza had a good outside crust, but the rest of it was very soggy. The service was nice and the restaurant looked more welcoming. The new owners are probably still adjusting, so this may not be a typical experience."