Felix's Pizza Pub

"Pizza was meh but had good toppings. Wings are done well! Fun to come on a Tues night to get all night happy hour + trivia."

"Incredible food, friendly service. We got the trashed wings, both sauces were amazing. The Fire pizza was absolutely delicious. We came here to STL to visit a friend and this was the first place we ate, what a fantastic welcome to the city!! Highly recommend."

"Came here on a Saturday for dinner - we were seated immediately, and they have the QR code ordering system, which made it super simple and things came so timely too. Pizza is delicious - we got slices of art hill, hamburger, and dog town pizza. All delicious and very filling! I also got a side Caesar salad to start, the croutons were 10/10, as well as an appetizer of the loaded waffle fries which were so yummy. Highly recommend checking this place out!"

"I LOVE stumbling upon places like this. Based on other reviews it looks like I’ve been living under a rock. I’m constantly trying as many new places as possible, looking for new first-rate chicken experiences. I came here for the pizza after getting a strong hankering from watching One Bite reviews. I googled “best pizza STL” and picked the first place I hadn’t yet tried. I ordered an 18” pizza with fresh basil, half pepper bacon. I saw in the pictures that they use actual strips of bacon and not just bacon bits like most places. I was sold. I figured I may as well roll the dice on an order of wings. Typically pizza joints have terrible wings but I’m always down to try them at least once. Boy was I in for a surprise. I picked up my pizza and wings, took them to my car, and gave them a little sample while they were in their freshest possible state so I could give them their best chance. The pizza was spectacular right off the bat. This I was expecting. High quality mozzarella, freshly chopped basil, and crispy strips of bacon. The sauce was well balanced and the crust was fluffy yet chewy. I then sampled a wing. This is where the true party began. I ordered the wings half Thai chili, half jalapeño ranch. They automatically put the sauce on the side for to-go orders as to preserve crispiness. This is a pro move that more places should do by default without having to ask. Upon opening the lid I was happy not to see jumbo wings, the scourge of any wing purveyor. They used normal sized, higher quality wings. I tried my first bite dipped in the jalapeño ranch and my eyes lit up like a little kid trying his first bite of chocolate. My mind was completely blown. It had been so long since a sauce gave me this feeling of awe and appreciation. This ranch was thick and creamy with a light, verdant, note of jalapeño. Fresh, real, jalapeño. The Thai chili sauce was sadly just the regular condiment you can find in any store. Nothing special. The quality of the wing itself was s-tier. Perfectly fried and crispy while remaining juicy and succulent on the inside. This combo was so good that I went inside and instantly ordered another. I remember seeing, on my way in, a myriad of wing-ding trophies. I used to respect the wing-ding but in recent years I’ve completely discounted their opinion. They keep giving awards to Brewskeez who has the sloppiest, most grotesque, novelty wings you can get anywhere in Missouri. These things are absolutely horrible so the wing-ding had lost all reputation in my eyes. This time the 2022 people’s choice award was spot on. Felix’s winning entry was a trashed Buffalo wing drizzled in that world-changing jalapeño ranch. I initially didn’t get this because I was getting them to go and didn’t want them to get soggy. This time I waited and tried them fresh at the restaurant to see if they lived up to the accolades. They did. Textbook Buffalo wings, perfect in every way. Beautifully accented by the creamy jalapeño drizzle. I’m so happy I came back in to try these. Overall I’d give the pizza a 9.1/10 and the wings a 9.55/10 clucks. Some of the best wings I’ve had in quite some time. Up there with the all-time best. It seems like I’m the only person in STL to not have been lucky enough to eat at this establishment but if you haven’t, go ASAP. You will not regret it."

"The pizza was excellent and the staff was so friendly! I had the pizza of the week, which was a Jalapeno Popper influenced pizza with a herbed cream cheese, mozzarella, jalapenos, fresh tomatoes, and a spicy BBQ sauce - it was delicious. The slice was huge as well. Overall: Wonderful place. They had a lot of beers on tap (no Boulevard, but had several local STL brewers like Urban Chestnut and 4Hands)."