Del Frisco's Double Eagle Steakhouse

"This experience was SOOOO needed. I have been a diehard fan of Perry's since moving to Texas and was reluctant to try any other Steak Houses. One of my closest friends use to love going to Del Frisco's and we'd planned to go and unfortunately, she passed away before we could. Needless to say, I took myself on a lunch date yesterday and now I have a NEW favorite!! I won't hesitate to go back! From the aesthetics and ambiance, upscale setting, and awesome wait staff, the food was the perfect ending. I ordered the steak medallion with the House salad for the Business Lunch. The steak was so tender and perfectly seasoned, the mashed potatoes were creamy, and the green beans were the chef's kiss and the perfect accompaniment to the steak. I can't wait to visit again!"

"My husband and I hosted a small wedding reception in one of the private rooms. Everything was absolute perfection. The staff was outstanding and attentive, and our guests raved about the food. We couldn't be more pleased with the outcome. Thank you to everyone involved. -The Greens"

"First time for me. Service was great — Robert was very accommodating and the food came out quick!! My husband had not been to Del Frisco in about 20 years since they first opened at this location. Regular lunch spot since it was close to his office. It wasn’t too busy for a Thursday night. My husband’s salmon was seasoned well no complaints. I tried the mahi mahi and it was firm and robust in flavor. Nice drink selection."

"Absolutely delicious steaks! I’ve been to the one in NY as well and that was a similar incredible experience. It’s pretty amazing that they’ve been able to keep up the quality at two separate locations that are so far away. It’s unfortunately very common that once restaurants start multiplying and franchising, the quality of their food diminishes. That wasn’t the case here at Del Frisco’s. The steaks were cooked exactly like we asked it to and the sides were very good as well. Unfortunately, the day we went was the day after Christmas, so a majority of their seafood was wiped out and they hadn’t gotten a new shipment yet. My mother-in-law got the Chilean Sea Bass which I thought was okay, but both her and my wife liked it. We got the strawberry cheesecake and tiramisu crème brûlée for dessert which were delectable! A great experience overall and certainly would return."

"Overall, the experience was ok. Because we were a table of two and there were some bigger tables around us, I felt our server neglected us and paid more attention to those tables that were going to leave bigger tips. Our table was also rarely bussed. When ordering food, I asked our server Michael about the 45-Day aged Prime Strip and his description was a cheddar popcorn flavor which immediately discouraged me from ordering. My Prime Strip was excellent but the sides lacked flavor. The asparagus was swimming in butter and garlic and the brussel sprouts were made with prosciutto which made it lack that bacon flavor I like. The butter bread was good and definitely a sharing-size. Cocktails were nothing out of the ordinary so overall an ordinary experience for an upscale restaurant. Note - We were also celebrating something special but I was never made to feel special. I guess only birthdays get that extra love."