East Wall Chinese Cuisine

"I loved coming here. It was my first visit as I was looking for a place that served Peking duck with buns. Once I found this place, I called to double-check their menu options and hurried right over. The server and hostess were very kind and accommodating. The food was served in a timely manner and it was very delicious. I will definitely make a return visit in the future."

"Arrived for dim sum when it opened at 11AM & it was pretty steady with larger parties, so service was a bit slow. It is not cart service & the menu has limited but standard dim sum items. Food was good & flavorful; only improvement is to cook the egg tart more to even out the crust & bottom. - Shrimp dumpling (not pictured) - Shrimp shu mai - Beef & onion dumpling - Chinese broccoli - Phoenix shrimp ball (not offered at a lot of restaurants): chewy texture - Dungeness crab fried rice: bit salty but yummy - Egg tart: disappointed it was not Portuguese style - Black sesame bun (haven't seen this on other menus) No leftovers!"

"We saw their social media posts about dim sum specials so came to give this spot a try. They have a smaller menu but do it well. We were able to get most of our favorites and try some new dishes, too. Prices are pretty solid even without discounts and everything is fresh and tasty. I would go back."

"Tasty Cantonese restaurant nestled in a strip mall. We love their steamed chicken. It may not sound like much but it is extremely juicy with the gelatinous fat still on the chicken. Paired with the ginger scallion sauce makes for an amazing bite. They are also know for their claypot rice which is rare to find in DFW. It's done well with all the Chinese sausage, pork belly, bok choy, and sweet soy sauce. The rice gets really crispy if you let it cook a little while. Comes in two sizes but the small is enough for two people. We also really enjoy the water spinach. It tastes so fresh and fragrant. It's a simple veggie stir-fried with garlic but it tastes so good. Highly recommend this place for some authentic Cantonese food."

"Food is authentic Cantonese food and the chef does an amazing job. We ordered the Chinese new’s year menu and we loved every bite! We had never been here before but saw the reviews and decided to give it a try. The lobster was so amazing and we ate it up. The duck was flavorful and juicy and there was no leftovers! The pork was tender and packed full of flavor. I wasn’t crazy about the ginger chicken but I don’t think that is my favorite dish in general. The waitress wasn’t very friendly, typical Chinese waitress so answers were short, not very welcoming and she seemed like she was always in a rush. Overall, go try out the food here, it’s delicious and you won’t be disappointed!"