Guide > Restaurant in Texas > Restaurant in Plano > Sichuanese Cuisine

Sichuanese Cuisine

2001 Coit Road, Plano, TX 75075

● Closed
4.3 502
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

11:00 AM - 9:00 PM

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

11:00 AM - 9:00 PM

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Photos

  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
  • Photo of Sichuanese Cuisine - Coit Road, Plano, Texas, United States
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Location & Phone number

2001 Coit Rd, Plano, TX 75075, United States
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About the Business

Sichuanese Cuisine is a highly acclaimed restaurant located at 2001 Coit Road in Plano, Texas, offering authentic and delicious Sichuanese dishes. Known for its bold flavors, use of Sichuan peppercorns, and spicy dishes, this establishment provides a unique and flavorful dining experience. Whether you are a fan of traditional Chinese cuisine or looking to try something new, Sichuanese Cuisine is the perfect place to satisfy your cravings for bold and flavorful dishes.

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Reviews

New Review
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A R:
5

"I ordered a pick up for a set time on a week night. The food was packed, ready, and the special instructions I left had been followed. I paid at the counter and left with a lot of food. I enjoyed the Chengdu dumplings the most. The combination fried rice was a generous portion and had more shrimp than I expected. The string beans and shredded chicken with spicy garlic sauce came with white rice, so it was also a lot of food. The Dan Dan noodles came in a small container, so they had to be put on a plate to eat easily, but they were still nice tasting. I'm glad we tried their food and am looking forward to eating here again."

1 year ago
Adam Ford:
5

"Best sichuan food I’ve found in Dallas and lovely people working there. The place has the hole in the wall Chinese restaurant feel. Had the Boiled Sichuan Beef, the Eggplant with garlic, and the Qongqing chicken. Can’t say which I liked best!"

1 year ago
Rajiv Pillai:
3

"Situated among dozen others but stands out for their speed of service and quite average taste. As with this specific cuisine, do expect slightly higher amount of oil in the dishes. The Sichuan Shrimp had good number of shrimps. The Dumplings were way too dry - a classic result of being made quite in advance. Other than that, a good place for everyday food."

1 year ago
May Guo:
5

"Food tasted good and was cheap! Service not that great. Dan Dan noodles were good. family pork ribs were alright, and crispy chicken was nice and crispy! My partner really liked that chicken dish. Scallion (onion) pancakes were alright, but kinda weird, like they didn't use enough flour or something. I got takeout and ordered cold noodles and k4 steamed pork with preserved vegetable. The cold noodles were ok, not amazing. The pork was alright Cumin beef - very good and seasoned well Mongolian beef - lots of veggies and kinda lightly seasoned No one came to sit us when we walked in."

1 year ago
Sandra Eichelberg:
3

"We used to come here all the time 9 years ago. It's still good but not as great as it was before COVID. The service is wonderful. The quality of food from 1-10, is about a 5 or 6 now. The prices are great! (12 dumpings for $5.95.) The servings are huge."

1 year ago
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