Maggiano's Little Italy

"Our server Alex was outstanding and really made this a special lunch for us! She was friendly, attentive, and very accommodating to our dietary needs. The food was amazing, especially the mussels and tiramisu. 10/10 food, service, and atmosphere."

"Jan 2024: 5⭐: I would recommend this restaurant location and the wait staff and personnel that provided services for our meal. My spouse really wanted to get an early dinner here, so I decided to accompany my spouse to find out if I could get a decent meal. To my surprise, it was really good. Our server was pretty good with the menu and capable of advising what was popular on the menu. She came to the table with oil and vinegar for the bread. The Italian salad was good. We tried two different items and shared our meals with each other to sample the food. Each of the entrees were pretty good and hot upon arrival at the table. We were offered grated cheese and pepper flakes. After the main course, we decided to get the apple dessert with ice cream. Great job in my opinion and worth your time to go by here and check them out."

"It is the best Italian place that I’ve ever visited. Loved the ambience and the service. They do have happy hour till 7 pm during weekdays. We had order the Margarita flatbread and the fall dish - roasted butternut squash ravioli. The flatbread was exceptional. But the ravioli was average. The soup of the day, chicken potato, was nice and warm for the perfect cold evening."

"PLEASE BE CAREFUL OF SEAFOOD DISHES. I came here to see if I could find more food options that I haven't tried, but was very disappointed. I got the Linguine De Mare with the White Garlic Herb sauce instead of the tomato sauce the dish originally came with. It looked beautiful when it was set in front of me and I was ready to try this feast. They have big proportions that made this establishment more reasonable than other high end restaurants, so I was very optimistic. Sadly the sauce was very light and bland, the lobster, shrimp, muscles and clams were very tender and juicy. I had to add a lot of other seasonings to make it taste mostly okay. What happened definitely made me regret my decisions. I got food poisoning from the shellfish possibly because they may have been badly sourced, not cooked correctly, or could be a couple days old. Luckily the rest of my family was okay because they didn't get any seafood at this place. I mean, the waiter was so kind and helpful, he really did his job right and this place actually had a very great deal of getting specific dishes to go for $6 most likely to clear out old inventory without it being a total financial l loss, which was when I got the chicken Asiago Alfredo which tasted good. Now I've never had any issues with shellfish, pasta or cream/oil based sauces, so this experience was very weird, so please everyone, stay away from those high risk seafood platters, luckily I healed on my own, but almost had to go to the ER due to pain. Stay safe out there guys. I always have high expectations that the chefs know what they're doing at high end establishments, but money truly doesn't guarantee safety or quality."