Manee Thai Cuisine & Bar

"The food was delicious! I had a Vietnamese spring roll and the yellow curry with chicken. I requested medium spicy since it was my first time; it was not too spicy so next time I'll request it spicier to kick it up a notch. The thai iced tea was also yummy. Great service; very friendly and attentive. Will definitely go back!"

"My favorite dish is the pad se ew. Their papaya salad is also delicious and spicy! The restaurant's atmosphere is overall very inviting and chill. The service is great as well. The lunch portion is huge! I visit this place at least once a week on my lunch break for my Asian cuisine fix. MUST TRY!"

"I have lived in the DFW Area since 2001 and watched it grow and develop over the years to what it is today. Kept hearing only wonderful things about this establishment through Yelp and Google Reviews, and decided to stop in for lunch. Delightfully adorned with a modern, upscale vibe is this precious gem of a truly authentic Thai Restaurant. Immediately upon entering, I felt the warm, inviting energy, and welcoming aura. We were warmly greeted and seated by Tina with a smile. She handed us the food menu and the lunch specials menu, and when we told her it was our first visit, she gave us ample time to browse the variety of offerings. We chatted with her before, during, and after our meal. The lunch special came with either veg potstickers, veg spring rolls, and a soup. Perfectly portioned. Tony was our server. He was friendly and attentive and checked on us every now and then throughout our meal. Started things off with hot, full-bodied ginger tea; followed by a heat level 2 Pad Thai (for me) and heat level 2 Massaman Curry (for Mom). It was a pure chef’s kiss, because the flavors of both dishes really melded together nicely while simultaneously lending that perfect intensity to please the palate. Furthermore, all dishes arrived at the table piping hot, which is just another indication that the food is truly fresh. Tina, Tony, Teju, and Jet(the chef) were the true standouts on this first visit. The chef came to our table requesting our feedback. We told him it was our first visit and that we enjoyed our meal. We opted for the Sticky Rice with Mango for Dessert. One of the warmest, most flavorful, palate-pleasing culinary experiences that we have ever had at a Thai Restaurant. There is just something about the coconut milk, rice, and toasted sesame seeds - all three ingredients truly complement one another. We also received three mini sponge cakes from the chef (not on the menu) which were delicious as well. It is clear that this small family business takes pride in their culinary expertise, passion, commitment, and adherence to high standards of food quality. You can absolutely tell that each dish is crafted with extreme love and care. It is a small family business which deserves your patronage. Truly well executed. Hands down, the most Legit Thai we’ve had. Food quality, quantity, service, and ambiance all excellent. I have a feeling that we will become frequent patrons here going forward. Thank you for having us and we will see you again soon!"

"I decided to visit this place after reading some positive reviews, but unfortunately, it didn't live up to the hype. The ambience was ok, but the cocktails were disappointing and lacked flavor. The food was greasy and lacked taste, and to top it off, we found a rusted lid on one of the spice jars, which was quite off-putting. Overall, it was a disappointing experience."

"Pretty Good Thai dining restaurant. After visiting once for dinner we thought of trying Lunch Special and we loved it. We ordered Pad Thai with egg drop soup ( soup of the day) along with Tofu fry. My friend ordered Pad Woon Sen with crab rangoon and egg drop soup. Service is quick and Ambience is decent and clean. They also have lot of vegetarian options. Do try."