Piney Creek Chop House

"I’ll start off with the positives.. the food was phenomenal and the service was good. Giving 3 stars because for a restaurant being hard to get a reservation for, the vibes of the chop house weren’t vibing. We spent over $150 and there were people in shorts and leggings the weekend before Valentine’s Day. My biggest flaw was my old fashion having orange pulp in my old fashion. It’s supposed to be an upscale place. Just really confused."

"After three years of seriously inconsistent food coming out of the kitchen I may be done with piney creek. This makes me sad since it is the only steak house we have in town and they do buy good steaks even if they don't cook them correctly. I will eat the steak if it is not the 'perfect' medium or if it is even more of a well done, but I do not like my plate to moo at me. Well now they have gone and changed up something in their drink recipes too, so my favorite cocktail tastes bad. Guess I'll be saving money by cooking my own steak and making my own drinks at home now."

"Wife and I wanted to try this place after several neighbors recommended it over the years. When we arrived, we were told reservations were required. The place had two people at bar and two other tables… Neighbors we were supposed to have met with that night didn’t require a reservation. Interesting, huh? We dressed in nice and appropriate clothing for our date night away from the kids. We were surprised that we were given a bogus reason for not serving us. We took our well dressed business elsewhere."

"I ordered a 16-oz ribeye stake and an all the way stuffed potato, and it was great. The meat was super soft. Our server was very good and took every order flawlessly in spite of us being a big group of people. The desert was amazing too, I had vanilla ice cream and shared a flamed rum and banana dessert, which was fabulous."

"Edit 2023-10-17: We went back for my wife's birthday recently. Service was okay (new waiter, so he gets a pass). The hostess refused to let us sit in one of the many unused booths, claiming they were all reserved (on a Monday night). Not a single booth was used the entire time we were there. So that was obviously a lie... Apparently the chef is new, and has no idea what they are doing. My steak was not cooked even close to what was ordered, so they took it back to fix it. When it came back, it was obvious that they had just tossed the whole play back in the oven on high heat. Yet, they did not check the steak as it was still undercooked. Additionally, the chef did not know what a pepercord crust is on a steak. They initially thought that meant just dumping some peppercorn onto the steak. They have definitely gone downhill... ******************** Finally trying this place... Decent place... Service was awesome. Wife's NY strip (Pittsburgh style) was amazing. My Filet was a bit undercooked. Still had a good taste."