La Morenita Bakery

"Selection was rather limited but that could have been because we walked in on a Saturday afternoon. We did not buy anything. We were looking for a rosca bread, but did not see any. We visited a neighboring panadería that had more selection and the rosca we were looking for. Food is rated three stars upon only what was visible--we did not buy anything. Service was based upon the fact that we were not approached by any staff. The atmosphere is based upon us being the only customers at the time."

"While visiting Edinburg we looked up a bakery and this was recommended. We bought empanadas, cookies and breakfast tacos. The empanadas are among the worst I ever had. The egg on the taco was not mixed and still had egg whites. The worst part was when I went to the restroom. Right out side the restroom is where they store eggs and boxes for the cakes. See the pictures and judge for yourself."

"The breakfast here is okay, the huevos rancheros were pretty good for $5.99 you get 3 eggs, refried beans and potatoes. The eggs were cooked perfectly over medium except one egg, the salsa for the eggs was good they added panela cheese on top of the salsa for extra flavor, the refried beans were delicious i think they had lard added, the potatoes were made fresh to order, slightly crispy but it needed some seasoning. The flour tortillas were okay. The barbacoa tacos were pretty good as the meat didn't have much fat. Overall The breakfast here is good but the service was bad, the server forgot my side order of bacon and she was very distracted, no coffee refill, served the barbacoa tacos first and i had to wait 10mins more for my huevos rancheros. I would also recommend they invest in using real plates and cups as it will make the food stand out more."

"I was craving those yummy little sandwiches I usually eat every time I’m in Progreso, Mexico but didn’t want to actually drive over there. Here you get four sandwiches with homemade fries. Ground beef, chopped lettuce and tomato are stuffed into these lightly fried rolls, topped with a slice of avocado and sprinkled with cheese. The rolls don’t have that tiny taste of sweetness and crispness that the Mexican ones do, but are still very good and filling. It’s messy to eat but delicious. You order at the counter and get drinks out of the cooler. There are a few tables to sit at but noticed several people picked up their orders. The bakery side is self service and there’s a self-serve coffee station. Pan dulce looked picked over by lunchtime, probably best first thing in the morning."