Guide > Restaurant in Texas > Restaurant in Buda > Louie's Craft BBQ

Louie's Craft BBQ

122 Main Street, Buda, TX 78610

● Closed
4.6 500
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Hours open
Photos
Location & Phone number
About Us
Reviews
Add Review
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Hours open

Monday:

Closed

Tuesday:

Closed

Wednesday:

Closed

Thursday:

11:30 AM - 8:30 PM

Friday:

11:30 AM - 8:30 PM

Saturday:

11:30 AM - 8:30 PM

Sunday:

11:30 AM - 8:30 PM

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Photos

  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
  • Photo of Louie's Craft BBQ - Main Street, Buda, Texas, United States
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Location & Phone number

122 Main St, Buda, TX 78610, United States
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About the Business

Louie's Craft BBQ is a cozy and inviting restaurant located at 122 Main Street in Buda, Texas. Specializing in delicious barbecue dishes made with a unique craft twist, this eatery is a popular spot for locals and visitors alike. The menu features a variety of mouthwatering options, from tender brisket and juicy ribs to flavorful pulled pork and savory sides. The casual atmosphere and friendly staff make Louie's Craft BBQ the perfect place to enjoy a satisfying meal with friends and family. Whether you're a barbecue connoisseur or just looking for a tasty meal, this institution is sure to leave you coming back for more.

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Reviews

New Review
Rating (required):
Lauren Villarreal:
5

"Please make the cinnamon rolls part of the menu! A dessert option would be great to go with the bbq! I used this place to cater my birthday and they did not disappoint! Everything was fresh and the staff is always so friendly. I’ve become a returning customer after having them cater. Pork ribs on Saturday’s are the best around!"

1 year ago
Ron Davis:
2

"Stopped in on a Sunday about 1:30 and ordered Half a pound of brisket, two house blend sausages, coleslaw, and birria beans and a Dr Pepper Togo for myself. The brisket was good and sausages were ok, the coleslaw tasted like seaweed salad (a plus if you prefer that. I like more traditional coleslaw), and the birria beans were way too salty for my taste. To top it off, they literally put an entire loaf of bread in with my food as if I need that much bread. Quite wasteful and I’m only guessing it’s so they didn’t have to deal with it at the end of the day. Cannot say I enjoyed the experience."

1 year ago
Food & Travel:
5

"One of my favorite places to get delicious sliced brisket and BBQ sandwiches. I've been eating here for years and the brisket has always been consistently delicious. We usually order moist brisket with added burnt ends. The mac and cheese is a must order! Louie's makes one of the best mac and cheese around! Instagram: food_and_travel0"

1 year ago
Kory Kessel:
5

"Louie's Craft BBQ was recommended by a friend who STRONGLY urged (read: practically begged) me not to mention it to anyone else, to "keep the secret" as it were. Following up on such a recommendation thus became imperative, and on taking my first bite of Louie's brisket I fully understood (and yet, I feel compelled to praise the place all the same, hypocrisy thy be human). On my visit I very much enjoyed 1/4 pound of the aforementioned brisket, a remarkable pulled pork taco, and a "Texas-size" limeade. A brilliant light linch (for barbecue) that came in at under $20...and that included the crazy-delicious chicken wing taste that was generously offered gratis at precisely the right moment. Never to be forgotten."

1 year ago
April B.:
5

"Drove from out of state to visit family in Texas. Made a stop to Louie’s off Main St. Cool little vibe to sit and eat, service is good. The Mac n cheese is good and creamy, brisket is on point, the rice is not too bad I’m just a little picky. What I truly enjoyed was the chopped brisket taco. It was light, nice balance with the pickled onions, cilantro, cotija cheese and complimented with the jalapeño creamy sauce."

1 year ago
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