Spring Creek Barbeque

"My second time at this location wasn't impressed with the quantity or quality of the food. The sausage was tough, not a good taste or quality. The picture speaks for itself. Very disappointed with the dinner plate. Has gotten a little better than before."

"Today, I stopped in at Sweetcreek BBQ on Richmond on 99. I was greeted nicely and my food was exactly like I ordered. The guy at the register and handling the front was awesome. Name was Lance. He was kind, thoughtful, and courteous. The way he spoke and how he took care of me was so appreciated. He made my day!"

"Good competent help is obviously hard to find. I asked for sliced brisket on a baked potato and it came out chopped. When I asked again i was told the brisket was sliced off the block then chopped. I reiterated that is not what I asked and paid for. I asked for sliced not chopped but apparently this was a foreign concept as no one understood what I was saying. I asked for the manager Lancelot and was told he was already gone. I was then offered a few pieces of sliced brisket on the side. The person handing out bread while you wait is a nice gesture however when I asked for a napkin she looked puzzled. I asked again and she motioned with her head to the table next me. No dialog or basic communication, just a head gesture. Definitely not warm and welcoming or professional."

"I've actually been going to Spring Creek barbecue for many years. But mostly at the location in Cyprus, Texas. But the one in richmond has gotten really skimpy on their portion sizes. The last 2 times I've gone. I've been really disappointed with how much food you get on a plate. When you order a three meat plate the portions are so small it's shocking. Tonight I ordered a two meat plate. I Bet I didn't even get a half pound of meat total.... For a twenty dollar plate of food I expect two thirds of a pound. The third pound of beef in a third pound of sausage. When you order a three meat plate, you should at least get a quarter pound of sausage, a quarter pound of beef, and at least three or four ribs.. Way too skimpy. I think you need to start advertising. How much meat you're gonna give on a plate for 20 bucks? So if people complain they can actually weigh it. Update: 9'ers BBQ just around the corner is WAY better, especially on portion sizes. Compare the pic of a 2 meat in foam to go from Spring Creek to the 2 meat from 9'ers. Giant ribs huge chicken. Last time I got ribs at SC they were the size of my thumb."

"Fairly new place opened. Servers were great and food is delicious. I remember before you could go back for more sides but I think they changed the rules. Their Mac n cheese and rolls are my favorite. I'm loving they're expanding this more to the west side of Houston."