Viet Soul

"Simple place with simple menu, pleasant atmosphere and healthy food. Definitely recommended for a quick Viet bite! I had the no luck actually beef and the meat was very tender and tasted real good. Good friendly service too!"

"The pho noodle soup here is good. The service was friendly and quick."

"I got the special, because the only thing I like is "fat brisket" only in this one. Well~ I am looking forward to the rib as well. But as you can see ~ meat is not ok~ Table is sticky ~ taste is fresh. That is the only good thing I can say."

"I work up the street from this spot. I am so happy I found this place because it has good spring rolls, and I love the stack they serve. My next return, I am looking forward to trying their Pho. The guest service is great, and the place is really clean and cozy."

"Disappointed at the quality of the food for a to go order. Took about 10 minutes to arrive at the crib and this is my experience. I don’t usually leave poor reviews about quality, but this is my honest opinion and that’s all it is, an opinion. Speed of the service was quick so that was good but once the food was tasted, not too much to applaud. From my photos the fried egg rolls, the consistency with in, felt like one piece of sausage is very tight and compact and did not have the normal consistency of other eggrolls that I’ve tried. I could not separate between tastes of the meat and the vegetables within the egg roll itself. The eggroll skin was also very mushy and not crispy. This is also not typical of other establishments even at a 15 or 20 minute timeframe for take home. The shaking beef (bo luc lac) was cooked tender on the inside, but the texture was super dry on the outside, and was lacking that savory flavor I expected. The dish did not include the normal salt, pepper and lemon/lime that I wanted with a normal shaking beef. The special banh Mi had no pate. This was highly unusual, as the sandwich always has pate. This point was my greatest disappointment with this establishment as the sandwich was super lacking in flavor because of that one ingredient. I later fried an egg, and added Sriracha just to make this edible. The last photo shows a strangely mutilated cucumber. I have no idea why and establishment would cut out a critical piece of the vegetable. This is also the first I’ve seen this happen at any establishment. The two stars that this review receives is from the friendliness of the staff. The young lady had on a Marvel, dark Phoenix shirt, and the Speedy service that I received for the food coming out. The only reason I would go back to try. I would need to read about better reviews, post mine, to give this place another try as there’s too much competition in Americanized Vietnamese food world."