Good Luck Grill

"I’ve been here a few times and enjoyed everything I’ve ordered, especially the Mushroom Burger. So yummy and the fries are great as well. As a French fry connoisseur, theirs are top 10!"

"My friend brought me here for the first time, and it was pretty good. This is a place where you can place your order and get a plate to go, or eat inside. You will not have a waitress/waiter, but will order when you first walk-in."

"Grab a menu and order at the counter. Very friendly service from our order taker and allowed us to peer into the very clean and organized kitchen with staff wearing proper hair nets or caps. Food preparation was fast and we got fried seafood plates. One with catfish, shrimp, and oysters, the other with just catfish and shrimp. Nice serving sizes and delighted to find the seafood was all hand breaded, NOT pre-breaded frozen as so many casual restaurants do these days to save on labor but lower the flavor. Excellent flavor, fried to perfection. I would, however, not get the basket with the oysters next time as they were too soft in texture. This can be caused by the oil not being quite hot enough but the breading seemed fried perfectly. Interestingly, I also got a bit of a pearl breaded in one of them which is alarming but fortunately quite small. The fish and shrimp were so perfect that this was a small matter to me. The catfish was excellent, crispy, seasoned perfectly, and fresh, and the shrimp was large and just as tasty as well so those would be my go-to. The sides need some attention. The fries were premade and frozen from their food supplier so they were fried well and just fine, but not special, and the slaw, in my opinion, was just awful. No seasoning and not even enough mayo or any other component to help it out. Very bland cabbage... It did not deserve the marriage of the excellent fried seafood and delicious hush puppies. The plate came with 3 sauces and you can serve yourself ketchup from the bar as well. The tartar sauce and cocktail sauce were good but the honey mustard was absolutely dreadful as it was far predominantly mustard and VERY little honey. I skipped that one. Plain brown mustard with seafood is not a good thing. Not really needed anyway. The restaurant was very clean and well kept and the staff all appeared well trained and managed, keeping up with tasks throughout our time there. Filling sauce containers, cleaning the condiment bar and refilling needed items, clearing tables etc. At 11am on a Sunday there was plenty of space. By noon they were packed. It's a popular destination. With good reason. I think if they worked on getting recipes the staff had to follow to make the slaw measurements concise for flavor, as well as the honey mustard an actual honey mustard, they would level up to a 5 even without handcut fries. However, they are clearly not going by a precise recipe there and it showed. I would expect that at times those sides are excellent, but just prepared far wrong today. I look forward to trying them again soon. We skipped desserts because the pecan pies at the ordering stand clearly had machine-made, rather than scratch-made crusts and the cookies being individually wrapped usually means they don't fly out fast enough."