Outback Steakhouse

"Crystal the GM at this location stopped by to check on us and made sure our experience was amazing....Justin was amazing as he was our bartender and super attractive to our needs and also made our day exceptional !"

"Got the Queensland pasta and it was so creamy and delicious. Nash our bartender was amazing he got us started with bread right away and made sure we are enjoying our meal. The manager Tyler came by and also to make sure everything was tasting good. Great service"

"I brought my family to outback today for the first time in a while. The restaurant seemed busy, but we where greeted promptly and where sat efficiently. Our server, Alvin, had answers to every question we had. Service was amazing, my family never felt rushed, and our drinks where always full. We tried different cuts of meat, and they where cooked to perfection. I recommend the Brussels sprouts; they were my family's favorite side dish. We will be reoccurring customers at this location!"

"Portion: 10/10 Tastiness: 9/10, but all you needed is a little tiny pepper and salt. Decor: 10/10 Great food with while priced reasonably, and the food is absolutely delicious! We gave this place a try just because we received a gift card. My husband made the best steak and his family makes the best Western Food (Italian, Greek, Cajun, American, …) and we got invited so often to the best places in town for business dinners, happy hour and so on… so even tho we are not picky, we have tried a lot of restaurants in DFW. I was not expecting to be WOW-ed at all. We had the Kookaburra wings to start with, while not as spicy as we would like they were delicious and tender. Been to so many places where the meat is a little dry, and that was not the case here. We also had the Kingsland steak and shrimp pasta. Steak was nice and rare as requested, shrimp was cooked perfectly and seasoned very well. Happy to start coming back!! P.S. the wallaby darned cocktail on its own is worth the trip in. Peachy and refreshing."

"Ive been here multiple times but this is the first I’m reviewing. I don’t eat beef yet I go this steakhouse as it has a good selection of chicken and seafood items. I tried their BBQ ribs this time and it was smoky, tender, well seasoned. I’d asked not to add the glaze to just try the meat on its own and it was delicious. Surprisingly this place has really amazing fried chicken wings. We ordered the hot ones( spice but not hot) and it delicious. Good food with a decent ambience and not pricey at all. I will definitely go back"