Guide > Restaurant in Texas > Restaurant in Bedford > Wood & Grain Bistro

Wood & Grain Bistro

1424 Airport Freeway, Bedford, TX 76022

● Closed
4.5 413
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

8:00 AM - 2:00 PM

Wednesday:

8:00 AM - 2:00 PM

Thursday:

8:00 AM - 2:00 PM

Friday:

8:00 AM - 2:00 PM

Saturday:

8:00 AM - 3:00 PM

Sunday:

8:00 AM - 3:00 PM

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Photos

  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
  • Photo of Wood & Grain Bistro - Airport Freeway, Bedford, Texas, United States
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Location & Phone number

1424 Airport Fwy Suite J, Bedford, TX 76022, United States
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About the Business

Wood & Grain Bistro is a charming restaurant located at 1424 Airport Freeway in Bedford, Texas. Our bistro specializes in serving delicious dishes made from fresh ingredients, with a focus on wood-fired and grilled cuisine. Our cozy atmosphere and rustic decor create the perfect setting for a memorable dining experience. Whether you're looking for a casual lunch or a special dinner, Wood & Grain Bistro offers a diverse menu that will satisfy all tastes. Join us for a culinary journey that celebrates the flavors of Texas and beyond.

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Reviews

New Review
Rating (required):
Derek Baker:
4

"Tasty food, but the service was pretty bad. They forgot our silverware and never came back for the check, but they were polite at least. The prices are pretty steep, but the portions are about right. Overall, it was good!"

1 year ago
Cynthia Carter:
5

"Speedy and friendly service. Hot coffee (half & half available, no French vanilla). Cob chicken salad was delicious with balsamic vinaigrette. Chicken fried steak was a bit bland. Scrambled eggs with cheese were ok (tasted like they sat a bit). Overall, pretty good."

1 year ago
Gentry Bleeker:
5

"The food was good. This was one of the best omelets I have ever gotten at a breakfast dinner. It was fluffy and pretty big. I got the Denver omelet. I would have preferred the hashbrowns to be a little more crispy, but they were still good."

1 year ago
Anthony Cadenas:
5

"I recently visited a new restaurant and wanted to share my experience. From the moment I walked in, I was impressed by the friendly and welcoming service. The staff greeted me promptly and found me a seat in no time. The atmosphere of the restaurant was open and airy, giving me a cozy coffee-shop vibe that I found quite inviting. As I perused the menu, I decided to take a chance on a couple of dishes that looked appealing. I ordered the bananas foster pancakes and the chilaquiles with chorizo. And let me tell you, I was not disappointed! The pancakes were a perfect balance of sweet and nutty, with just the right amount of sweetness to satisfy my taste buds without being overpowering. The chilaquiles were equally delicious, with the chorizo being the standout ingredient. It was some of the best chorizo I've ever had, better than what I've had at many other restaurants. Overall, I would highly recommend this restaurant to anyone looking for a great brunch spot. The quality of the food and the level of service matches that of many other expensive restaurants in the area. And the best part is that they are open until 3 PM, which is an hour later than many other brunch spots. If you haven't tried this place yet, I highly encourage you to do so and experience it for yourself!"

1 year ago
Gabriela Cadena:
5

"My husband got the jalapeno thyme biscuit with gravy and eggs with a hash brown. His dish was the better one. I loved the biscuit and gravy. Generous portions and great taste. I ordered the pork belly benny which was ok. Although the belly was thick something about it made me not want to order it again. I got the side of fruit. I also ordered the Vietnamese coffee. Loved the quietness of the ambiance and easy parking."

1 year ago
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