Sake Asian Cuisine Sushi & Bar 2128 Tin Top Road, Weatherford, TX 76086

"This is the 3rd time we’ve dined at this establishment. The drinks were not correct, the food was absolutely amazing, but all 3 times we have been double charged for our alcohol and had to bring it to managements attention. All 3 times the waiters have been sincere but the management seems short and dry. The second time we were nearly scammed the male manager was very ugly about closing time. We are the kind of people that love to go out and have no problem spending over 100$ for a dinner date weekly but I’ll tell you to save your money and go to Tokyo that’s 5 minutes away."

"Best sushi you can get for the price. Super California roll is my favorite."

"I had the unfortunate experience of dining at this place, and I must say, it was a nightmarish ordeal. The waitstaff at this establishment seemed to have undergone an intensive training program in the art of making diners feel incredibly uncomfortable. From the moment we sat down, they couldn't resist staring at us as if we were extraterrestrial creatures who had just landed. Their unrelenting pointing and whispering added a touch of mystery to the experience, as if we were the subjects of some bizarre experiment. It's safe to say that I've never felt so unwelcome in a restaurant before. The sushi might have been decent, but the overwhelming feeling of being the star attraction at a staff meeting outweighed any potential culinary enjoyment. I would strongly advise anyone seeking a peaceful and relaxed dining experience to steer clear of this place. "True dining pleasure lies not in what you see, but in the experience you feel." - Henry David Thoreau"

"the peeps working there looked like they hated staying opening half of a day, or not payed enough. every person in there for lunch, was rushed out. i got rude service, cuz they all wanted to leave it seemed. it was very strange being there and seeing other customer's reactions being rush-out also for lunch. meat was not good. sub-par. my female lady said the veggies tasted not good..."

"So we made it here based on reviews. The place is kinda dark not so inviting. We were immediately seated, not busy. The sushi was ok, not 100% fresh for what I'm used to. We ordered Weatherford roll, rainbow roll and a third one i don't remember the name. I will say, The rolls are big. We ordered habichi plates (steak & shrimp) too. The filet mignon steak was cooked perfect however the amount they serve you is quite small. Reminded me of a child's plate serving. The veggies were good and cooked just right. Tender with a tad crunch. Very Small portion of rice too. The miso soup appears to be only watered down with no flavor. The salad is covered in ginger dressing which I don't care for. They should ask beforehand perhaps an alternative or no dressing. I didn't eat it but it looked fresh. Something that struck me servers are quite young. One server dropped some plates. They broke and shattered all over the place, there was scattered glass everywhere. She did not appear in a hurry to clean it up. When she did, she cleaned around her area only leaving glass pieces under tables and near our feet. I flagged our server and told her someone is bound to get hurt. She followed thru and clean it up. This really bothered me. So we went to pay, we put down our Amex card , the server says we don't take that. No signage anywhere stating so. What if I didn't have another card? Smh. Poor ways to do this.. So on the bottom of our tab. Recommended tips on the bottom of the sales slip starts at 30%. Ugh no I don't think so. I am good at leaving 20 % always and even 25,% but not doing 30, 35, 40% as they recommend. Sorry! While the server was nice. We had to keep asking for refills of drinks. My guess these young servers are inexperienced. I will say Prices are reasonable but they need to improve. The place needs a good cleaning. Wipe down even booths. Tables, chairs & even walls. We sat in a booth my side was by the wall that had old splattered food stuck on the wall. YUCK! Its evident the servers bus and clean the tables. They need some good training on cleaning and sterilization. They also have a patio area outside for seating. As we walked out i noticed broken beer bottles all over that area. No one sitting out there but broken glass bottles everywhere. Hmmm clean it up.!"