Cask & Cork

"Came for Sunday brunch restaurant was empty And had to wait half hour. Hostess was unfriendly, no greeting . Asked a question and asked for a place to wait and she ignored us, Manager and waiter were good. Manager even ran out to car to give a menu my wife asked for"

"Started with the best fried calamari I’ve had in my life! The slices were thick cut like fries, and lightly breaded. Combined with the peppers is the perfect bite. The red snapper was meaty and paired well with the garlic lemon pepper sauce. Mushroom risotto was tasty, I liked the pepper. All went down well with the Pondaseta I-40 IPA. Came back the next day to try the Brussels sprouts and Philly cheesesteak. Brussels were a hit, and the Philly meat was nice and tender, needed an acid like the pickle to go with each bite. Will return to try more of the menu when back in town"

"Three of us met here at 11am on Sunday Jan 7th for our ‘book club’. We sat in the downstairs bar area on the recommendation of a friend who said the bartender was excellent… Erin was excellent, great service, friendly, and recommendations for drinks and food were spot on. Overall FOUR STARS ONLY BECAUSE THIS HAD BEEN AT LEAST the 2nd month that they have not fixed or at least replaced the expresso machine- no fault of the servers but rather a management issue. Not a big deal unless you have had one of their expresso martinis in the past, cause they are delicious. The first in a series of Brunch places in Amarillo for us to try and review…."

"We pass through Amarillo about twice a year from Denver, and are foodies from New Orleans. This place absolutely slaps, especially considering you're in Amarillo, Texas. We loved our server, Brett, and the entire team operating upstairs. My husband could cut through his delectable scallops with the side of his fork, and my steak was absolutely cooked to medium perfection. Next time we visit we will be sure to dine here again!"

"We showed up at 8pm on a Saturday night and were seated immediately. I was expecting to wait at least half an hour but the place was not busy at all. I had the Short Rib and my date ordered the bison steak. The meats were perfect, the veggie medley that came with the meal was not great and frankly seemed like a lazy choice. My plate had some delicious mashed potatoes and the balsamic reduction was very good. We picked out the creme Brule for dessert. It was good except the dollop of fruit that was on it tasted like it came from a can. I would've preferred for that dollop to not even be there. I took off one star because of the dessert and the veg medley. The cocktails were good. I'd come back for the cocktails, except that there's another place nearby with amazing cocktails so I'd likely go there rather than here."