The Primal Cut

"We visited for the first time back on Halloween night to celebrate my husband's birthday which was the next day. I had heard wonderful things about this place from a client of mine. My husband loves a good steak so I took him. The location is nice but the parking is not that great. It's a very small parking area need near the restaurant but it was full so we parked near by at a she parking lot. The walk isn't too bad unless it's cold or raining. We were greeted right away and we was sat soon after. Mike was our server and he was great. The food came out in a ok time. Everything was delicious. I had a speciality martini and it was good. My only complaint was that the parmesan crust that we had added to the steak seemed over cooked. We was still able to enjoy our food but it would have been better if that was cooked a little less. All the sides were super delicious and the turtle cheesecake was to die for. Best I've had ever. We plan to return again real soon. Hopefully our experience this 2nd time is even better then the first."

"I took my boyfriend here for his birthday dinner and it was AMAZING from apps to dessert! Props to our waitress, Elena, for not only being attentive but giving great recommendations. French martinis and Apple cobbler was so good! Our main entree was a parmesan crusted wagyu and filet mignon which we couldn’t stop raving about. They made a special touch and wrote out Happy Birthday with a fruit purèe on his dessert dish. Thank you to your staff for making it a great night! We will definitely be back for another night out!"

"Had reservations and once I arrived for this date night they set us in a high table... not friendly at all... I asked them to move us and they advised they didn't have any other seats... but it was an area that was reserved and I asked them to put us there as they would be closing soon. So they did. Food - Tomahawk and two lobster tails was good. Burger was just a little undercooked for my taste. Not bad for a local spot... steak seemed a bit small compared to other restaurants. 18% gratuity included and you get to pay 3.5% for credit card usage... they petty for that... Most likely won't return. I'll try and find another comparable spot this way first."

"Had the Prime Rib. Very good. The potatoes au gratin were super rich. I should have gotten a baked potato. I started the evening with a brandy old fashion , it came garnished with luxardo cherries. I upgraded the soup to French Onion. It was very good. The key lime pie was a perfect finish to the meal."

"The tomahawk and tails were beyond my expectations. The steak was perfectly cooked, and the lobster tails were excellent. Augratin potatoes were perfect, not to mention the French onion and crab bisque soups. And definitely recommend the amazing carrot cake. A special meal for a special occasion."