ACME by Full Circle

"Wonderful lunch! My first time at Acme. Cozy hometown diner vibe, loved it! Pulled pork lunch special was a great deal and super delicious!"

"Acme full circle is a great local place to meet with friends. It has a living room area and a bar area. There's more seating in the family room area too in the bar. The bar is for smaller groups of 1-4 people. The whole occupancy feels like 40-60 people. The bar holds 20 people. The bar has liquor and beer available. Full Circle was a separate barbeque business but then the building on State was bought so the barbeque is most delicious. There is also a pizza place called legalize marinara. They do offer bar food like burgers and tenderloin."

"Terrible service that doesn’t outweigh the goodness of the food. I don’t know if this was a one off but we had absolutely horrible service. The food was solid but not enough to overlook being ignored and walked past for 15 minutes before someone who wasn’t our server offered us drinks. There were 3 other tables when we came in at 5:20, 2 who were in middle of their meals and another who had already put in their order. Another 20 minutes and we finally see our server who takes our order with the only apology offered being that she thought someone else was going to take care of us while she was trying to figure something out on her computer. Our Savor deal did seem like a good deal with 2 small app samples, a large crab Rangoon pizza, 2 sides and 2 slices of cheesecake for $50 which left us with plenty of leftovers. They first tried bringing out the wrong app which was their sweet porky bowl (sweet potato fries loaded with pork) which we let them know so they took that and then put in a new order for our correct apps. The waitress made a point to bring over her notepad and make me read to her what we ordered, which was indeed not a sweet porky bowl (it was duck rangoons and buffalo wings so nothing close to that either). By the time we got our pizza with no sides, my extremely patient toddler was nearing the end of his patience (much more than I had). I asked for the sides and cheesecake to go at this point so we’d have any semblance of part of our evening not being spent here. Fun surprise when I got home that instead of the plain sweet potato fries I ordered for one of our sides, we instead got the cold porky bowl that we didn’t want nor ordered. Also despite our server writing “savor” on the top of our order, we were charged full price for our pizza, $9 for each slice of cheesecake and a $1 for the strawberry on one - which what?? Their own menu on the table had the single cheesecake slices at $5 and the savor menu noted the NY cheesecake would have a free fruit flavor included. They did not charge us for our apps which when we paid we figured they comped us for what happened but honestly we ended at about the same price because of it not being run up as the deal and we were extremely frustrated the whole time. Again, I’m hoping it’s not always like this but it was not busy and really there was no reason for so many things all piled on each other. We look past hiccups because stuff happens, but this was just too much for us."

"FINALLY, BBQ in the Fort, worth something. Having had BBQ from regions all of the country, finally something at home hits the spot of some real BBQ. Actual Smoked Brisket (not just burnt ends), Pulled Pork and the Crack chicken is incredible. The house sauce has a sweet front with a savory, garlicy end that is absolutely killer. Matched with any of the meats and especially the Mac & Cheese, it's like soul mates. The service has always been excellent, carryout in the back has always been speedy, friendly and enjoyable. Only complaint is we didn't try it earlier. Seriously, if you have been missing some good BBQ in your life, Acme is home."

"The restaurant exudes a pleasant holiday vibe. The pizza and BBQ are both enjoyable, with the wings boasting a distinct hickory wood flavor. Overall, the food is satisfying with no complaints. However, the garlic-heavy ranch wasn't to my liking. Additionally, while the taco meat is good, the hard tortilla could be improved, perhaps by using corn flour tortillas."