Baker Street Steakhouse

"My girlfriend and I had an early valentines dinner here and were very satisfied with our experience. For appetizers we had the gouda crab dip, delicious, wine for her and the bourbon mule for me. She had the Korean BBQ salmon with stir-fry rice. I had the filet medallions with wild mushroom risotto. Finally, we shared the bananas foster for dessert. The food and service were excellent and we would very much be interested in a repeat."

"One of my favourite steak houses, I've ate here dozens of times over the years and they have always been fantastic. They have bar seating and formal dinning area."

"My husband and I went here for our fourth anniversary and my birthday. It was our first time at a scratch kitchen restaurant. Gordon Ramsay would have been proud - the service was amazing, and so was the food! I could have eaten their pretzel bread and cinnamon butter for days. The atmosphere was relaxing. I loved everything about this restaurant and would love to go again for every anniversary."

"We had reservations and they were quite busy, sat us at a tiny table in basically the middle of their walk way. The wait staff bumped into us several times, it was almost* comical. The food was good. I really enjoyed the pretzel roll. I would try them again if ever back in the area."

"We went here to celebrate a friends birthday and it was a great experience. The server was excellent. She was knowledgeable and friendly. We started with drinks and appetizers and they were tasty. Our main dishes were excellent! I had the pork shank and absolutely loved it. It was served over a bed of creamed corn and had thin potato straws on top. So good! The desserts we’re also very good."