Bonefish Grill

"Consistency is something that can be expected from Bonefish. For common menu items, it is always presented the same way regardless of which day you request it. The seabass in the picture is a safe bet on a quality meal. Asian sauce brought out the fish texture with great flavor. Really liked their garlic mashed potato - flavorful, yet not salty, a great combo with the seabass. A reliable place with good decor for a lunch/dinner meet up."

"We had reservations for 7:15. We didn't get seated until 7:30 and only after we saw people coming in with no reservations getting seated before us and I checked in to see how much longer it would be. They did thank us for our patience a few times though while taking us to our seat (it was the Saturday after Valentine's Day but there was just 2 of us and I got the reservations early in the week) Once we got to the table everything was perfect. The wait staff was incredible. Never had to ask for a drink and the service was quick and perfect. The bread was warm and delicious. We started with the world class Bang Bang Shrimp, it was incredible. I got the Cedar Plank Salmon (which was a 10 out of 10) with mashed potatoes and cole slaw. My wife got the fish and chips. Everything was delicious and worth every penny. Overall we had a great experience. I quickly forgot about being forgotten about once the food touched my lips. I won't waste my time with reservations again but I will come back."

"Bonefish Grill is an upscale dining experience. The staff was professional and attentive. I tried a new dish - Mexican street corn with blackened shrimp. It was absolutely amazing! It does have a little spicy kick to it, but perfectly seasoned. They also have a gluten free dessert option!"

"Impressive experience... we were seated the moment we walked in ... restaurant was busy yet plenty of room for everyone... waiter was great and service is relatively good and fast compared to dishes ordered... starters and main dishes were amazing and all tasted great... can't complain about portions some of us couldn't finish their main dishes.... it was great to dine there after being away for nearly four years and it is still Impressive as t used to be ... must try and keep it up guys"