Pangea Kitchen

111 South Green River Road, Evansville, IN 47715

● Closed
4.7 1,146
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 10:00 PM

Saturday:

11:00 AM - 10:00 PM

Sunday:

Closed

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Photos

  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
  • Photo of Pangea Kitchen - South Green River Road, Evansville, Indiana, United States
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Location & Phone number

111 S Green River Rd e, Evansville, IN 47715, United States
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About the Business

Pangea Kitchen, located at 111 South Green River Road in Evansville, Indiana, is a unique destination for those seeking a culinary adventure. This food institution combines old-world traditions with new-world adaptations, offering a global soul food market experience for its guests.

At Pangea Kitchen, you can watch as your food is expertly crafted to order using the finest house-made and imported ingredients. The menu features a variety of dishes that will tantalize your taste buds and leave you wanting more.

In addition to dining in, Pangea Kitchen also offers a market showcase where you can purchase house-made pasta, cheeses, imported charcuterie, and specialty meats to enjoy at home. Private dining reservations are available in their event room, making it the perfect spot for special occasions.

As the world navigates through the challenges of COVID-19, Pangea Kitchen has implemented new hygiene and safety procedures to ensure the well-being of both guests and staff. Come together at Pangea Kitchen and experience a culinary journey like no other.

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Reviews

New Review
Rating (required):
Margaret Johnson:
5

"Oh my! I'll be back to take foodie photos! The mushroom gluten free pizza is fabulous. My colleague who can have gluten had delicious bowl. I really enjoyed my hot tea, and the gluten free macarons are great! I was impressed by the bakery service. The first service rep was fine, and somewhat helpful about gluten free. I understand asking if it's an allergy or choice for cooking purposes. Most people who find it necessary don't love announcing the why. I'm necessary. The only negative was the young man delivering food and such. He was brusque. I asked for a box ahead of time knowing we would have to leave for work. My colleague and I were shocked when he sort of tossed it curtly at me. Not polite. I observed similar behavior again. Let's remember customers notice all manners."

1 year ago
Rebecca L:
4

"I’ve ordered from Pangea Kitchen many times. My favorite is the Hot Don! But today I decided to go with the Detroit style since my husband can’t handle hot things and the reviews seemed to good for Butcher. The taste was very good but it was over cooked on the edges, burnt really and very little meat. I was disappointed but ate it since it was take out and didn’t realize till my daughter brought it home."

1 year ago
Jessica Wilson:
5

"Always love going to Pangea. I am always torn on what to get. This time I had Thai basil chicken. I get mine with no spice. And then we had vanilla, peanut butter gelato cake. We also love the kao soi, roasted vegetables, and the detroiter."

1 year ago
Joe H:
5

"I got there during a lunch rush. It was a long line at the counter, but I still got my food reasonably fast. I had the The Butcher, Detroit style pizza. It was four pieces. Two was enough, but I couldn't stop myself and ate three. I didn't eat again until late evening. Definitely going back with my wife to split a pizza and try the soup."

1 year ago
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