Nyla's

"Me some friends at Nyla’s for dinner last night and we were all impressed. I got the wedge salad and filet with a side of au gratin potatoes and all were fantastic! My friends ordered the sea bass and it was amazing as well! Service was over the top and we will be going back."

"Only a mile from our house & we’re wondering WHY we have not been here sooner! I’m a BIG Girl & I was afraid of the tight seating… BUT it was very comfortable seating! Bret was our server he was GREAT! All the staff were attentive, polite & impressive. The staff always looking & watching, not afraid of eye contact. Now the dining experience: The rum old fashion drink = A+ The mushroom soup = A+ The fondu appetizer = A+ The Sea bass entree = A+ The apple crisp = A+ Do you see a pattern? Thank you so very much for a Fantastic Dining Experience!"

"Mushroom cream soup was the star of the meal! Candied bacon deviled egg appetizer was wonderful as well - recommend trying the bacon as a side. Don’t sleep on the chicken milanese either. Over all the dining experience felt relaxed and comfortable, yet elevated. We had great service from our server Hogan, too. We’re looking for forward to returning soon!"

"Bravo! Dining at Nyla’s was a delicious experience. We sat upstairs. Immediately our server Luke greeted us. He was personable and knowledgeable about the restaurant’s short history and its menu. We started our dining experience with side cars. Beware the cognac is very present. My hubby ordered lamb chops served with augratin potatoes. I was busy eating my perfectly cooked blackened shrimp with zucchini spaghetti when I happened to look up and see him chowing down on a lamb bone. He rarely uses his hands when eating in public but he said they were so good he had to. They do not serve bread but truly it wasn’t missed. We definitely will be dining at Nyla’s again."

"This food right here is some of the best food you'll ever get to enjoy. You don't eat it in the traditional sense, this is pure flavor and joy on these plates. You couldn't ask for a better sea bass if you tried, and it's the only sea bass not on a coast that I've ever had were it's actually done right. The crab stuffed mushrooms are fantastic, my only negative review I can't eat more in one ciair. You can tell there's a lot of pride in the food, the atmosphere and from the staff with how well done everything is. Every one of the wait staff is amazing and the cocktails are made fantastically as well. It isn't a cheap trip, but it is one of the best ones you could ever possibly make. Do yourself a favor and find the time to try one of these plates. I know my wife and I will be making many more visits to try out the rest of the menu, it's simply a disservice not to."