June
809 Meridian Street, Nashville, TN 37207
Hours open
Monday:
Closed
Tuesday:
Closed
Wednesday:
Closed
Thursday:
5:00 PM - 9:30 PM
Friday:
5:00 PM - 9:30 PM
Saturday:
5:00 PM - 9:30 PM
Sunday:
Closed
Photos
Location & Phone number
809 Meridian St, Nashville, TN 37207, United States
About the Business
June is a unique culinary institution located in Nashville, Tennessee, specifically in East Nashville’s McFerrin Park. Chef Sean Brock leads the team at June, offering guests an intimate dining experience with a focus on fresh and luxurious ingredients prepared in innovative ways. The restaurant features a state-of-the-art Research & Development Lab where the culinary team experiments with flavor extraction and concentration to create dishes that tell a story of both history and innovation.
Reservations for June can be made through Resy, with new reservations released on the first of each month for the following month. The restaurant offers an extended tasting menu served in "acts" rather than traditional courses, with options for an 8-course or 16-course menu. The menu is updated regularly, with new dishes introduced throughout the year.
In addition to the tasting menu, June offers wine pairings and non-alcoholic beverage pairings. Guests can also bring their own wine for a corkage fee. Seating options include the chef's counter for single diners and a 10-seat bar area on a first-come, first-served basis.
Located upstairs from sister restaurant Audrey, June provides a one-of-a-kind dining experience for those looking to explore the best of Southern food and hospitality.
Reviews
"We had a wonderful dining experience. The food was exceptional. Pics are worth a 1000 words."
"Took my husband to June because he’s a sucker for chef tastings. June is a newer Sean Brock restaurant in Eat Nashville that offers this. Alabama Peach, Char Roe, Green Coriander Hickory Smoked Eel, Charleston Ice Cream, Courgette, Kinome Appalachian Land Fish, Maine Lobster, Sundried Tomato, Dill Kinmedai, Celery, Salt & Pepper Cucumber, Chamomile Hokkaido Scallop, Chanterelle, Medjool Date, Bay Laurel Suji Ara, Sweet Corn, Lemongrass, Tulsi Basil Watermelon & Foie Gras Eggplant, Buckwheat, Chilean Black Truffle, Apple Mint Stuffed Pig Tail Doughnut Texas Deer Tartare, Blackberry, Red Sorrel, Cedar Berries California Squab, Thai Banana, "Cherry Tomato", Sour Plum Ossabaw Pork, Porcini Mushroom, Sake Lees, Fava Bean Blackberry & Lemon Verbena Cheesecake Pandan & Raspberry Ice Cream Sandwich Peach, Orgeat, and Chamomile Ice Cream Buckwheat Churro Chocolate Chip Cookie Dough Bon Bon Creamsicle Soft Caramel Cherry Chunk Fudge Everything was good but not memorable. It’s a one and done place for me."
"It was a delightful gastrointestinal journey though the Appalachians during which we had the best drink we ever tasted (Fig & Sage) and a whole host to delicious bites. The service is unique and extraordinary, and the vibe is Appalachian Chic. We did the 16-course tasting, and it was fabulous from the roots to the bark to the stars!"
"The experience is hard to put into words, but my partner and I left feeling like we’d been changed. There were a few bites that caused tears from being so overwhelmed by how magical everything was. The service from the Sommelier team, Mike, Haley, Lauren, and so many more were all phenomenal. Jacob was so friendly behind the bar. It felt like we were being taken on a journey with friends and the dishes blew us away."
"It was an experience to say the least. You have to be very open minded when coming here. I can see that Chef Brock really put a lot of thought into the menu. It’s not going to be for everyone. It was not for me, the rest of my group enjoyed most of it. We were full by the end of it. All of the staff was so amazing. We opted not to do the wine pairing and just did wine by the glass. In all I am not sure I’d try it again, but it was fun to do it once."
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