Beale Street Smokehouse BBQ
1492 North Leroy Street, Fenton, MI 48430
Hours open
Monday:
11:00 AM - 9:00 PM
Tuesday:
11:00 AM - 9:00 PM
Wednesday:
11:00 AM - 9:00 PM
Thursday:
11:00 AM - 9:00 PM
Friday:
11:00 AM - 10:00 PM
Saturday:
11:00 AM - 10:00 PM
Sunday:
11:00 AM - 8:00 PM
Photos
Location & Phone number
About the Business
Beale Street Smokehouse BBQ is a popular restaurant located at 1492 North Leroy Street in Fenton, Michigan. This institution specializes in serving up delicious and authentic BBQ dishes, with a focus on smoked meats and traditional Southern flavors. Guests can enjoy a casual and welcoming atmosphere while indulging in mouthwatering ribs, brisket, pulled pork, and more. Whether you're a BBQ aficionado or just looking for a tasty meal, Beale Street Smokehouse BBQ is sure to satisfy your cravings for savory, slow-cooked goodness.
Reviews
"Staff was wonderful but place is ran down. First bench we were seated at was broken moved to table vs to booth. Food was average have had better BBQ. Mac and cheese was not good at all tasted like a frozen Mac and cheese warmed up and the coleslaw tasted and looked like a certain chicken restaurant started in Kentucky. Prices are reasonable. Pulled pork was good but nothing to write home about while the garlic sauce on the wings was delicious the wrings lacked seasoning and taste. Nachos chips were hard and stale not fresh and suspiciously tasted like stale out of a bag."
"Ribs and mac and cheese were good. Green beans were terrible. The apple sauce isn't homemade. Service was good. She was nice. Fair prices... I can't believe I almost forgot. The cornbread was very good!"
"I drove down from Flint to get 1 lb of this delicious smoked pulled pork. It is the closest thing to Memphis Barbecue that you will get. And it will not disappoint. It's almost $20 for a pound. And I ended up making seven sandwiches out of it and they were all very large."
"The ribs here are to die for. We all had dry rub and then added our favorite sauces ( sweet, house, spicy and mustard). The best ribs I have had in a very long time. They were so tender the meat just pulled off the bone. Just the right smoke and "burnt-ness". The corn bread with pecan butter was also delicious. Are only complaint is that they were all out of beef brisket."
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