The Corner Bar & Grill

"Top Notch!! BUT there is a story....we dropped off a friend at the "D" aiport and needed a spot for breakfast on our way back.....SO...waitress was absolutely gorgeous, polite and spot on! Had a couple bloodies which were top notch followed by biscuits, gravey, D sausage w eggs and she had some fancy French toast....everything was literally phenomenal! Definitely worth the stop and of course...we will be back!!!!"

"HORRIBLE experience. The servers/bartenders have all been there for years and are extremely cliquey and mean. The owner, Justin, is a very rude scumbag and inappropriate. Do NOT spend your money here. Plenty of other good food in the area where you will feel appreciated."

"I was skeptical about going because it's a bar and grill but I'm so glad we went. The waffle was the BEST I've had in the area, I didn't even need syrup!! Chicken was juicy. Waitress was pleasant. I would recommend and I will be going back to try more of the menu. Brunch is over at 2pm despite Google listing it as over at 1pm."

"I found the Corner Bar & Grill searching for a good place to have brunch at. Let me tell you...This place popped up and I checked the menu and WOW! Talk about innovative and creative menu items. This place isn't catering to the trendy crowds. They are creating straight up good food, good flavor profiles and have a complimenting atmosphere. This is a pretty small place and can get crowded but the tables are spaced to a point where you are not sitting on top of other patrons. The wait staff are very friendly and responsive and the establishment was clean. They have a blown up portrait of Easy-E on the wall too (Not that many people remember him nowadays but it was a good throw back). The service and cleanliness were A+ but the food, the food was just as expected based off an initial look at their menu. AMAZING! We had the Loaded Omelette, the Banana Bread Pancakes and the House Old Fashion Pancakes (I'll be trying the Chicken and Waffles next for sure!). The food was super tasty and fresh. A lot of thought went into these recipes. The ingredients compliment each other to make totally original dishes that are fully satisfying! I was not a huge fan of the chocolate chips in the banana bread pancakes (I just thought it was not needed at all. You didn't even need syrup for those.) but it was a great experience nonetheless. We drove 35 miles to visit them and we will definitely be back to check out what else they offer aside from the weekend Brunch menu. With all this being said, I would highly recommend this place to anyone looking for highly creative dishes that pack the flavor and design elements of any Michelin Star establishment! Kudos to the Owner, Chef and staff here! Job well done, don't change!"