Fenton Hotel Tavern & Grille

"Had a great time here! From listening to Jason and Andy play to great food and even greater service by Hannah! We will definitely be back."

"We had a group of 7, 4 adults and 3 kids. Our server was well-experienced and wisely served the kids first. Those had ribs claimed they were as good as any they've ever had. Those that had steaks shared that they were cooked to perfection and bursting with flavor. I tried the Fried Icelandic Cod. It was tender and covered in an excellent batter. This was accompanied by a shellfish bisque that was rich and flavorful. The rice pilaf, although a generous portion, was disappointing in flavor. The Hotel, built in 1856, carries a rich atmosphere. Just be prepared to spend $200 for a party of 7, including non-alcoholic drinks. One last note: The house bread topped with grated cheese was superb. A big hit with the kids and adults."

"The Fenton Hotel is a really unique spot and one of my favorites in Fenton. Take a look at their menu before you go in as I find that the food is excellent, the meals offered are not what you might normally have at home and need to make sure you are ready for such great food. Their appetizers are all pretty awesome as well - and I especially love the escargot. I have never had a bad meal here, it is a great atmosphere for friends and small groups, and I have also brought the family for the experience. The bar service is excellent as well. From an atmosphere perspective, it's got a classic upscale feel, but it is warm and inviting."

"Everything is fantastic about this place! The food price and portions will make you stomach and wallet smile. Our server Camryn was a delight, always attentive and with a smile. The atmosphere is upbeat and fun. I really like how the tables are arranged for large groups too. Looking forward to when we make can make reservations."

"We went to dine at this restaurant during the Halloween season because it is said to be haunted. We spoke with the owner and he gave multiple examples of his own personal experience that seems unusual or strange. My middle daughter at one point looked up and saw the chandelier shaking, at first I thought it was just the fan but the other surrounding chandeliers we're not shaking. There also was no train going by or unusual commotion on the top floor above us. The food was decent the best food on the table was the pumpkin apple bacon soup. The mac and cheese was okay. The main course of surf and turf seems a little overpriced. Their calamari was also good but sparse in combination with the peppers and onions. Overall the service over shined the quality of food. The accommodation from staff from the owner on down to the hostess was absolutely amazing. Great Service! This service was what took it from three stars in my mind to four stars."