Louis' Chop House

"We arrived at 7pm on Sunday. According to website and door, hours for closing was to be 8pm but the door was locked. Inside looked packed from the window. I decided to call, the nice hostess said “no we are open” then she came to check the door and stated “ I didn’t realize my manager decided to close early and locked the door but you can come in” We should have left but I knew the food was good. But we waited 20 before we even got water, I had to ask the hostess for a waiter, the waitress took another 10 min to get to us. She was nice but by the. I was tired of waiting just to be acknowledged. We were told they were out of baked potato, twice baked, sweet potato or soup and then no cheesecake or mousse. Maybe they should have stay closed at 7pm. But my steak was cooked perfectly and tasted great. My husbands pork chops were good as well. Although the staff and manager were not up to standards, the food was awesome. Not certain I would try a Sunday again but maybe during the week."

"Great atmosphere , food, and service. Ask to be seated in the main dining area if you're there to dine and talk with friends. The bar area is great for drinks and listening to the piano man but, it's loud and crowded. You will get bumped and jostled while eating with other patrons and staff maneuvering around you."

"I didn't expect this place to be an Italian restaurant by the name, but it was a good place. The inside was decorated for Christmas, and the inside looked nice. The bread was warm, and the oil to dip it in was good. I had the soup of the day, I was disappointed at the temperature because the cheese was melted, but the soup was room temperature. It still wasn't bad. The Chicken Alfredo was good and great flavors. The person I was with enjoyed the Salmon Filet. It is a bit pricey here, but it's worth a try."

"Aside from the side of shrimp scampi being very bland and almost off tasting, everything else was terrific. Enjoyed the table side Ceasar was very nice but over dressed in my opinion. Next time we'll ask for half the amount."

"7:00 pm on a rainy evening and the parking lot was full. Very full inside and louder than I like for dining. No dress code and there were toddlers abounding. Lindsay was very nice and brought our martinis (one vodka, one gin) with our choice of liquor. The martinis were well chilled and the stuffed olives were also well received. Started with the French onion soup and a Caesar. The flavor was excellent and the cheese was thick and melty - it’s a must have. The herbs in the bread dipping oil were tasty, but the bread was plain white with a pale soft crust. The steak and prime rib were cooked to order. The Piedmontese beef was sublime. The cream spinach is a must have - it was like velvet. The steak fries were cooked lightly crisp on the outside and like mashed potatoes on the inside."