Park Grill

"Park Grill is a culinary gem that elevates dining to an exceptional experience. Nestled in its inviting ambiance, this restaurant boasts an array of tantalizing Mediterranean dishes that tantalize taste buds and transport you to the heart of the Mediterranean. From the moment you step in, the atmosphere enchants with its warm, welcoming ambiance, setting the stage for a delightful meal. The menu is a masterpiece, offering an impressive selection of Mediterranean delights. Each dish is crafted with precision, showcasing the vibrant flavors and fresh ingredients synonymous with the region. Whether it's the aromatic herbs, perfectly grilled meats, or the flavorful seafood, every bite is a culinary delight. Beyond the exquisite cuisine, the service at Park Grill is impeccable. The staff's attention to detail and genuine hospitality enhance the overall dining experience, ensuring every guest feels valued and attended to. In conclusion, Park Grill is a must-visit for anyone seeking an exceptional dining experience. From its delectable Mediterranean cuisine to its inviting ambiance and top-notch service, this restaurant undoubtedly earns its place among the finest culinary destinations."

"The food is soooo good! The rice steak bowls are the only thing I’ve had but I’ve come back three times just for that. Must try! The only thing I would say they can improve upon is the service. They are always friendly however finding them when you need a drink or the check is not easy as per my experience."

"Loved this place. The inside atmosphere was dark and loud. It's more of a bar type atmosphere. The outside seating was tranquil. There are seats by the road,but since it isn't a busy road, it is still a nice place to eat. We started out with the dips appetizer. All of them were amazing. I especially liked the beet dip. I ordered the beef kabob with garlic mash and a salad. The beef kabob was so tender and flavorful. The salad had very fresh ingredients and just the right amount of tartness to the dressing. The potatoes were creamy and lump free. My wife had the beef and port Kafta with roasted potatoes and lemon rice soup. It's a broken record. They were amazing. Our waitress, Phoebe, was great l. She gave us the right amount of attention and made sure we were satisfied."

"It was my first time going here. It’s a Mediterranean Restaurant. Everything went well. The server was extremely nice. I tried the stuffed lamb potato cakes and wings as an appetizer. Both were okay. There was one piece of lamb in the cakes and the rest was potatoes. Okay to try if you’ve never had it but I wouldn’t get it again (no photo). I tried their Blue Mule and the Paper Plane cocktail. I liked the Blue Mule the other was okay. For dinner I had their Lamb chop dinner with garlic mashed potatoes. The meal was good but there was way too many potatoes for one person. Tabboubi and Greek Salads were also good. I didn’t like that the side of hummus and pita came with the hummus refrigerator cold (no photo). I also got Baklava for dessert (no photo). The place was nice and low key. 3/5"