Grano PizzAiolo

33692 Woodward Avenue, Birmingham, MI 48009

● Closed
4.7 90
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Hours open
Photos
Location & Phone number
About Us
Reviews
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Hours open

Monday:

Closed

Tuesday:

11:00 AM - 9:00 PM

Wednesday:

11:00 AM - 9:00 PM

Thursday:

11:00 AM - 9:00 PM

Friday:

11:00 AM - 9:00 PM

Saturday:

11:00 AM - 9:00 PM

Sunday:

2:00 PM - 8:00 PM

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Photos

  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
  • Photo of Grano PizzAiolo - Woodward Avenue, Birmingham, Michigan, United States
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Location & Phone number

33692 Woodward Ave, Birmingham, MI 48009, United States
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About the Business

Grano PizzAiolo is a cozy and inviting restaurant located on Woodward Avenue in Birmingham, Michigan. Specializing in artisanal pizzas, Grano PizzAiolo offers a wide variety of delicious and freshly made pizzas with high-quality ingredients. The warm and welcoming atmosphere makes it the perfect spot for a casual meal with friends or a family dinner. Whether you're craving a classic margherita pizza or a unique gourmet creation, Grano PizzAiolo has something for everyone. Come and experience the taste of authentic Italian pizza at Grano PizzAiolo.

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Reviews

New Review
Rating (required):
Shirley Robertson:
5

"I can’t comment on the atmosphere as I ordered through DoorDash. I ordered the Margarita and I give it at least 5 stars. You can tell they use quality ingredients and it definitely shows. The crust has a chew and flavor that you only get through letting the dough rest (they rest it 96 hours) and using a natural yeast. The tomato sauce has great flavor - not too sweet, but you get the natural sweetness of the tomatoes. It is seasoned perfectly - the herbal flavors balance perfectly with the naturally sweet tomatoes. Fresh mozzarella and pieces of torn basil complete the pizza. Absolutely the finest pizza I have had in a long time and I can’t wait to try more."

1 year ago
Tom Johnson:
5

"I bought a slice of pepperoni for lunch and chose a can on Sanpellegrino from the cooler. I was greeted warmly and was made aware of options not on the menu. The gentleman warmed my slice in the oven and presented it in an appropriate box. The crust was crisp on the outside and nicely chewy on the inside. The sauce tasted fresh. The cheese was on the creamy side (maybe some Muenster in the blend?). It checked all of my boxes for delicious pizza and I will be back to explore other menu options."

1 year ago
Jeremy Smith:
5

"The dough was light and filling at the same time, a nice combination! Pizza was cooked just right, nice crust and bottom browning. The mozzarella was fresh, the sauce was excellent and the overall flavor was perfect. Watch out Primos of Birmingham, there’s a new pie on the block and it’s delicious!!"

1 year ago
Leah Foreman:
5

"We ordered the cheese pizza plus pepperoni, omg the sauce and crust are so good, cooked to perfection. We also got the garlic bianca and added sausage - the roasted and fresh garlic packs so much flavor onto this pizza. Even the antipasto salad was top notch. The food is a little pricey, but you get very high quality ingredients as a result. A little luxury in Birmingham!"

1 year ago
Joe Hakim:
5

"I love that this place is serving slices at lunch. I’m even happier that they are serving very crispy, charred pies. The crust is absolutely perfect. I will warn you that I took a bite way too soon after returning to my car and burned my mouth on this delicious pizza - totally worth it. The spinach pizza with caramelized garlic cloves was exceptional."

1 year ago
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