Chili's Grill & Bar

"It was a cool February Wednesday night and my wife and I had just finished spending too much money on groceries, mutually realizing that neither of us felt like taking home our purchases and cooking dinner. So we decided to hit up Chili's for a nice, casual night out. You know how it is, sometimes you just need to unwind and enjoy a good meal without breaking the bank or wearing your fancy pants. So we get there, get seated, and our server Nick catches our eye. This guy is casually working the entire bar and restaurant dining areas, and I mean he had the chops of a veteran server. He had the perfect balance of keeping an eye on us while still giving us space to enjoy our time. It's like when you find that perfect thermostat setting that keeps your house comfortable no matter how the weather is outside. I kicked things off with a Belle's Two Hearted Ale. My wife couldn't resist the Straw-Eddy Rita, which looked like the perfect summer drink, even in February. The evening was off to a great start! But, as fate would have it, the CO2 went out (of all things), and a second round of beer wasn't in the cards for me. Nick, being the expert problem solver he is, suggested I try a Presidente Margarita. I was hesitant at first, but thought, "Why not?" If someone knows how to turn a bit of bad luck into an opportunity for something new and tasty, who am I to say no? It was as if Nick anticipated this situation and had a backup plan ready. Turns out that the Presidente Margarita was a fantastic choice—perfectly balanced, and you could tell it was made with care, and lots of tasty ingredients. It was like upgrading from your reliable old TV to a fancy new 4KHD one—once you've tasted this margarita, there's no going back to the old way, beer! Now imagine the giddy feel of unwrapping a present—that was us with the Chili's Dip Trio. White Queso, Fresh Guacamole, Fresh Salsa—the hearty and homey comfort of a Sunday potluck with friends, all on one platter. Oh! Almost forgot to mention the main course. My wife gave a happy sigh as she tucked into her Crispy Chicken Crispers. Each bite was like slipping on a pair of your favorite fuzzy socks—pure, soothing comfort. And then there were my Chicken Fajitas, erupting with flavor like a well-orchestrated fireworks show. Every sizzle, every taste, felt like finding that $20 bill you forgot you had in your jeans pocket. As the evening wrapped up, our high praise for Nick—our game-changer, our clutch player—made its way directly to Amber, the manager. Lauding Nick to the manager Amber was our "must-do" ending to the evening - akin to sharing with your friends that super-awesome movie you just watched. Our Chilli's adventure? Simply put, it was like stumbling onto that perfect cup of coffee that brightens your morning. A dash of unexpected, a whole lot of comfort, and a surprise-personal-assistant-like server who made our day. And hey, who doesn't like an upgrade? We're already daydreaming of Round 2!"

"We ordered burger bites and secret sauce burger both of them had burnt patties on one side. I don’t know if it’s normal as I spoke to them about it and yet I got the same burnt patty again"

"My wife and I visited this location and had an amazing host experience. Her name is Makiyah. If the management and/or franchise owners of this location read this, Makiyah should be promoted to a server as soon as possible. I am writing this review before we've even met our server or been served our food. We presume that the food and our server will be as welcoming and amazing as Makiyah. Your first impression of any restaurant is the host. Our first impression was AMAZING! She is an asset to your company and we hope that you recognize her amazing shining personality!"

"My husband and I was here for dinner. We had the southwestern egg rolls for appetizers which were Amazing!!! The fajitas was also delicious. The food was so good we went back for lunch couple days later and had the same great service and hot food. Thank you for the consistency."

"We wanted some bone in wings with our meal. They were out of those. Wanted the chicken bacon ranch quesadia. No chicken for that. I ordered a fajita. They came back and said They were out of Rice. Took over 30 minutes to get our meal. The chicken on the trio sampler was not cooked all the way. Waitress was great and so was the hostess. She was help clean tables and bring drinks because they were short staffed. Would probably not recommend coming back to this restaurant."